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home > recipes > vegetables > romanian-style polenta
Romanian-style Polenta or Mămăligă 1 qt. Water 1-2 cups corn meal 2 tsp. salt Boil water and salt in a pot. When water is boiling, gradually add corn meal while stirring the mixture with a whisk. Stop adding corn meal when the mixture is considerably thick, though still liquid. Continue to simmer for about 10-15 minutes, with caution since the mixture bubbles up and splatters hot polenta around. Remove from the heat and serve with your favorite dish.

Romanian-style Polenta


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keyword: romanian
keyword: style
keyword: polenta
ethnicity: eastern european
recipes for vegetables
recipes by rcowdery
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(posted September 12, 2007)

Romanian-style
Polenta or Mămăligă

1 qt. Water
1-2 cups
corn meal
2 tsp.
salt

Boil water and salt in a pot. When water is boiling, gradually add corn meal while stirring the mixture with a whisk.

Stop adding
corn meal when the mixture is considerably thick, though still liquid.

Continue to
simmer for about 10-15 minutes, with caution since the mixture bubbles up and splatters hot polenta around.

Remove from the heat and serve with your favorite dish.


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