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home > recipes > candy / snacks > russian fudge
3 cups sugar 1/2 of 14 ounce can sweetened condensed milk 4 ounces (125 grams) butter 1 teaspoon vanilla 1/2 cup milk 1 tablespoon golden syrup pinch salt 1 cup chopped and lightly toasted nuts Place all ingredients except nuts in a very large microwavable bowl. Stir to mix & cook on high for 15 to 17 minutes stirring well every 3 minutes. Remove from oven and beat until thick, approx, 5 minutes. Add nuts and pour into a greased tin, and cut when set. For chocolate fudge: Add 6 ounces chocolate chips with nuts.

Russian Fudge


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list all recipes for CANDY-SNACKS (223)
list all Russian recipes (80)
list all recipes by RCOEN (260)


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keyword: russian
keyword: fudge
ethnicity: russian
recipes for candy-snacks
recipes by rcoen
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(posted July 1, 2008)

3 cups
sugar
1/2 of 14 ounce can
sweetened condensed milk
4 ounces (125 grams)
butter
1 teaspoon
vanilla
1/2 cup
milk
1 tablespoon
golden syrup
pinch salt
1 cup chopped and lightly toasted
nuts

Place all ingredients except
nuts in a very large microwavable bowl. Stir to mix & cook on high for 15 to 17 minutes stirring well every 3 minutes.

Remove from oven and
beat until thick, approx, 5 minutes. Add nuts and pour into a greased tin, and cut when set. For chocolate fudge: Add 6 ounces chocolate chips with nuts.


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