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home > recipes > soups > russian sauerkraut and meat soup
500 g (~ 1 1/4 lb) beef chuck roast 250 g (~ 1/2 lb) pork 500 to 700 g (~ 2 1/2 to 3 1/2 cups) sauerkraut 100 g (~ 1/2 cup) sour cream 1 large carrot 1 bunch parsley 2 onions 2 potatoes 3 bay leaves, 4 cloves garlic 1 tbsp chopped dill 8 black peppercorns In a large soup pot, pour boiling water over the beef and ham. Add one onion, potatoes and half of the amount of the remaining ingredients, boil for 1 1/2 hours until the meat is half-ready. Then add the sauerkraut and chopped onion, and the remainder of the ingredients and continue to boil for 1 hour.

Russian Sauerkraut and Meat Soup


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list all recipes for SOUPS (322)
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list all recipes by ZHEYNAR (8)


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keyword: russian
keyword: sauerkraut
ethnicity: russian
recipes for soups
recipes by zheynar
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(posted November 1, 2007)

500
g (~ 1 1/4 lb) beef chuck roast
250
g (~ 1/2 lb) pork
500 to 700
g (~ 2 1/2 to 3 1/2 cups) sauerkraut
100
g (~ 1/2 cup) sour cream
1 large
carrot
1 bunch
parsley
2 onions
2 potatoes
3 bay leaves,
4 cloves
garlic
1 tbsp chopped
dill
8 black peppercorns

In a large
soup
pot, pour boiling water over the beef and ham. Add one onion, potatoes and half of the amount of the remaining ingredients, boil for 1 1/2 hours until the meat is half-ready. Then add the sauerkraut and chopped onion, and the remainder of the ingredients and continue to boil for 1 hour.


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