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home > recipes > cakes > russian tea cakes
1 cup softened butter or margarine 1/2 cup powdered sugar 1 teaspoon vanilla 1/4 teaspoon salt 2 1/4 cups all purpose flour 3/4 cup finely chopped walnuts In a large bowl, combine ingredients on low speed of mixer about 1 minute. Blend well. Gradually add flour at low speed until just combined; stir in nuts. Roll dough into 1 inch balls; place about 1 inch apart on ungreased cookie sheet. Bake at 350 F for 8-10 minutes until firm to the touch but not brown. Do not overbake. While warm, roll in powdered sugar. Cool; re-roll in powdered sugar before serving.

Russian Tea Cakes


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list all recipes by ZHEYNAR (8)


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keyword: russian
keyword: cakes
ethnicity: russian
recipes for cakes
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(posted November 8, 2007)

1 cup softened
butter or margarine
1/2 cup
powdered sugar
1 teaspoon
vanilla
1/4 teaspoon
salt
2 1/4 cups all purpose
flour
3/4 cup finely chopped walnuts

In a large bowl,
combine ingredients on low speed of mixer about 1 minute. Blend well. Gradually add flour at low speed until just combined; stir in nuts. Roll dough into 1 inch balls; place about 1 inch apart on ungreased cookie sheet. Bake at 350 F for 8-10 minutes until firm to the touch but not brown. Do not overbake. While warm, roll in powdered
sugar. Cool; re-roll in powdered sugar before serving.


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