International Recipes Dot Net: Real Recipes from Real People


  You are not logged in
Follow on Twitter!
Search Recipes:
 
site map
advertising info
privacy policy

Share Your Recipe
Most Popular Recipes
Highest Rated Recipes
SyndicateThis


Random Recipe
Halloween Treats






Food Dictionary
Theme Sections
Photo Gallery
F.A.Q.


home > recipes > dessert > russian apple mousse
from Portland, OR 4 apples. 2 egg whites. 1 ts gelatin. sugar. a pinch of vanilla. Stew sour apples in some water until very soft. Then grate through the sieve, add sugar, vanilla, gelatin and egg whites to apples and whip until it is light and fluffy. Serve in a glass bowl with milk.

Russian Apple Mousse


SUBMITTED BY
list all recipes for DESSERT (517)
list all Russian recipes (80)
list all recipes by KELLYRAME (6)


   

conversions contact author view cookbook print recipe
email recipe add to cookbook add to calendar add to shopping list

Recipe Alert Most Popular Recipes Most Emailed Recipes
 
Stay informed and receive new recipes that are similar to
this one! Check the boxes that interest you and you will
receive only those new recipes.
keyword: russian
keyword: apple
keyword: mousse
ethnicity: russian
recipes for dessert
recipes by kellyrame
Email Address:
(posted August 29, 2003)

from Portland, OR

4 apples.
2
egg whites.
1 ts
gelatin.
sugar.
a
pinch of vanilla.

Stew sour apples in some water until very soft. Then grate through the sieve, add sugar, vanilla, gelatin and egg whites to apples and whip until it is light and fluffy. Serve in a glass bowl with milk.



Please click here to read our policy on submitted comments
Be the first to leave a public comment about this recipe!

 
Rating:
Name:
Email 1:
City, State:
Country:
Comments:
1 Your email address will not be displayed to others, nor will it be used for any marketing purposes or released
to any third party.


©1995-2018 SimpleSolutions Corporation. All Rights Reserved.