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home > recipes > cakes > russian christmas coffee cake
from St. Petersburg 1 cup sugar 1/2 lb. butter (or margarine) 1 pint sour cream 3 unbeaten eggs 2 1/2 cups flour 3 teaspoons baking powder 1 teaspoon baking soda Filling and Topping 3/4 cup sugar 4 tablespoons cinnamon 1 cup chopped walnuts or pecans Preparation: Preheat the oven to 350 degrees F (180 degrees C). Cream together sugar and margarine. Mix in the sour cream. Add the unbeaten eggs, one at a time. In a separate bowl mix the flour, baking powder, and baking soda. Combine the flour mixture gradually into the butter/egg mixture. The dough will become stiff. Spoon half the dough into a well-greased and floured 10-inch tube pan. Mix together the topping ingredients: sugar, cinnamon, and nuts. Sprinkle 3/4 of the topping/filling over the first half of the dough. Add the remaining dough and sprinkle rest of topping. Bake 1 hour at 350 degrees. Cool 1 hour before removing from the pan.

Russian Christmas Coffee Cake


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list all recipes by ZHEYNAR (8)


   

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keyword: russian
keyword: christmas
keyword: coffee
ethnicity: russian
recipes for cakes
recipes by zheynar
Email Address:
(posted October 15, 2007)

from St. Petersburg

1 cup
sugar
1/2 lb.
butter (or margarine)
1 pint
sour cream
3 unbeaten
eggs
2 1/2 cups
flour
3 teaspoons
baking powder
1 teaspoon
baking soda

Filling and Topping
3/4 cup
sugar
4 tablespoons
cinnamon
1 cup chopped walnuts or pecans

Preparation: Preheat the oven to 350 degrees F (180 degrees C).
Cream together sugar and margarine. Mix in the
sour cream. Add the unbeaten eggs, one at a time. In a separate bowl mix the flour, baking powder, and baking soda. Combine the flour mixture gradually into the butter/egg mixture. The dough will become stiff. Spoon half the dough into a well-greased and floured 10-inch tube pan. Mix together the topping ingredients: sugar, cinnamon, and nuts. Sprinkle 3/4 of the topping/filling over the first half of the dough. Add the remaining dough and sprinkle rest of topping. Bake 1 hour at 350 degrees. Cool 1 hour before removing from the pan.



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