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home > recipes > appetizers > saffron rice with chorizo
from New Jersey, USA Saffron Rice with Chorizo A great side dish for chicken or fish. 1/4 cup olive oil 1 large onion, chopped 1 large red bell pepper, chopped 3 large garlic cloves, minced 2 cups long-grain rice 1/4 pound smoked, fully cooked Spanish chorizo or pepperoni, cut diagonally into 1/4-inch-thick slices 4 cups canned chicken broth 1/4 teaspoon (scant) saffron threads Salt and pepper 1/4 cup minced fresh parsley Heat oil in heavy large saucepan over medium heat. Add onion, bell pepper and garlic and sauté until vegetables are tender, about 6 minutes. Add sausage, broth and saffron and bring to boil, stirring occasionally. Reduce heat, cover and simmer until rice is tender, about 15 minutes. Remove from heat. Let stand 5 minutes. Season with salt and pepper. Mix in parsley and serve. Serves 6.

Saffron Rice with Chorizo


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keyword: saffron
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recipes for appetizers
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(posted May 2, 1999)

from New Jersey, USA

Saffron Rice with Chorizo

A great side dish for
chicken or fish.

1/4 cup
olive oil
1 large
onion, chopped
1 large
red
bell pepper, chopped
3 large
garlic cloves, minced
2 cups
long-grain rice
1/4 pound smoked, fully
cooked Spanish chorizo or pepperoni, cut diagonally
into 1/4-inch-
thick slices
4 cups canned
chicken broth
1/4 teaspoon (scant)
saffron threads
Salt and pepper
1/4 cup minced fresh
parsley

Heat oil in
heavy large saucepan over medium heat. Add onion, bell pepper and
garlic and sauté until vegetables are tender, about 6 minutes. Add sausage, broth
and
saffron and bring to boil, stirring occasionally. Reduce heat, cover and
simmer until rice is tender, about 15 minutes. Remove from heat. Let stand 5
minutes. Season with
salt and pepper. Mix in parsley and serve.

Serves 6.



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