International Recipes Dot Net: Real Recipes from Real People


  You are not logged in
Follow on Twitter!
Search Recipes:
 
site map
advertising info
privacy policy

Share Your Recipe
Most Popular Recipes
Highest Rated Recipes
SyndicateThis


Random Recipe
Jani me Fasul






Food Dictionary
Theme Sections
Photo Gallery
F.A.Q.


home > recipes > vegetables > sag paneer 2
from US 2 tablespoons vegetable oil 1 large onion, chopped pinch of cumin seed 2 cardamom seeds 1 stick of cinnamon 2 or 3 bay leaves 2 whole cloves 1 teaspoon each fresh ginger and garlic 1 small fresh tomato, sliced 1 teaspoon black papper 1/2 pound fresh spinach, chopped 2 teaspoons salt 1 teaspoon cumin powder 1/2 teaspoon turmeric 1 teaspoon ground coriander 1/2 teaspoon garam masala 1 cup whipping cream 1 teaspoon tomato puree fresh cilantro leaves Paneer Heat oil in saucepan and saute chopped onion until light brown. Add cumin seed, cardamom, cinnamon stick, bay leaves, cloves, ginger, garlic, sliced tomato and black pepper and saute about 30 seconds. Add chopped spinach and saute, stirring until it begins to change color. When it goes dark green, it means it is about half cooked and still remains crunchy. Add salt, cumin, turmeric, coriander powder and garam masala. Mix well with spinach while it is sauteeing. Add cream, tomato puree, cilantro and cubes of cheese (paneer). Cook it well, stirring so it doesn't scorch. When cream boils, cook another 1 1/2 minutes over high heat. Serves 4.

Sag Paneer 2


SUBMITTED BY
list all recipes for VEGETABLES (485)
list all Indian recipes (136)
list all recipes by AMANDA (175)


   

conversions contact author view cookbook print recipe
email recipe add to cookbook add to calendar add to shopping list

Recipe Alert Most Popular Recipes Most Emailed Recipes
 
Stay informed and receive new recipes that are similar to
this one! Check the boxes that interest you and you will
receive only those new recipes.
keyword: paneer
ethnicity: indian
recipes for vegetables
recipes by amanda
Email Address:
(posted September 15, 2009)

from US

2 tablespoons vegetable oil
1 large
onion, chopped
pinch of cumin seed
2
cardamom seeds
1 stick of
cinnamon
2 or 3 bay leaves
2 whole cloves
1 teaspoon each fresh ginger and
garlic
1 small fresh
tomato, sliced
1 teaspoon black papper
1/2 pound fresh
spinach, chopped
2 teaspoons
salt
1 teaspoon
cumin powder
1/2 teaspoon
turmeric
1 teaspoon ground
coriander
1/2 teaspoon
garam masala
1 cup
whipping
cream
1 teaspoon
tomato puree
fresh
cilantro leaves
Paneer

Heat oil in
saucepan and saute chopped onion until light brown. Add
cumin seed, cardamom, cinnamon stick, bay leaves, cloves, ginger, garlic, sliced tomato and black pepper and saute about 30 seconds. Add chopped spinach and saute, stirring until it begins to change color. When it goes dark green, it means it is about half cooked and still remains crunchy.

Add
salt, cumin, turmeric, coriander powder and garam
masala. Mix well with spinach while it is sauteeing. Add cream, tomato puree, cilantro and cubes of cheese (paneer). Cook it well, stirring so it doesn't scorch. When cream boils, cook another 1 1/2 minutes over high heat. Serves 4.



Please click here to read our policy on submitted comments
Be the first to leave a public comment about this recipe!

 
Rating:
Name:
Email 1:
City, State:
Country:
Comments:
1 Your email address will not be displayed to others, nor will it be used for any marketing purposes or released
to any third party.


©1995-2019 SimpleSolutions Corporation. All Rights Reserved.