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home > recipes > salads and dressings > salmon louis salad
Prep Time: 20 minutes 1 cup low fat mayonnaise 1 Tbsp. grated onion 3 Tbsp. ketchup 2 Tbsp. milk 2 Tbs. chopped sweet pickles, drained 14 oz. can red sockeye salmon, drained, skin and bones removed if desired 10-oz. pkg. mixed salad greens 2 tomatoes, sliced 3 hard cooked eggs, sliced In small bowl combine mayonnaise, onion, catsup, milk and sweet pickle and blend with whisk. Set aside. In large serving bowl combine salmon, salad greens, tomatoes and hard cooked eggs. Drizzle with reserved salad dressing and toss gently. Serves 4.

Salmon Louis Salad


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list all recipes for SALADS (258)
list all recipes by RCOEN (260)


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keyword: salmon
keyword: louis
keyword: salad
recipes for salads
recipes by rcoen
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(posted June 29, 2009)

Prep Time: 20 minutes

1 cup low
fat mayonnaise
1 Tbsp. grated
onion
3 Tbsp.
ketchup
2 Tbsp.
milk
2 Tbs. chopped
sweet pickles, drained
14 oz. can red
sockeye salmon, drained, skin and bones removed if desired
10-oz. pkg. mixed salad
greens
2 tomatoes, sliced
3
hard cooked
eggs, sliced

In small bowl
combine mayonnaise, onion, catsup, milk and sweet pickle and blend with whisk. Set aside.

In large serving bowl
combine salmon, salad greens, tomatoes and hard cooked
eggs. Drizzle with reserved salad dressing and toss gently. Serves 4.


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