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home > recipes > seafood > salmon with brown butter breadcrumb topping
from NY, US 4, 6 oz salmon or cod fillets 5 oz butter 4 tsp chervil chopped 4 tsp dill chopped 4 tsp chive chopped 1/2 cup fresh white bread crumbs ( about 2 slices ) 1 Tbs horseradish, drained salt and pepper to taste Season fish fillets. Place on greased baking sheet. Mix butter with herbs and drained horseradish and breadcrumbs and roll in a cylinder as one would for compound butter. Chill fully. Slice mixture into 1/4 thick slices. Place slices to cover fillets. Bake fish in a 400F oven for 10 minutes. Place fish under broiler until slightly browned on top. Yield : 4 servings. Fish may be prepared with compound butter and frozen to be cooked later Source: adapted recipe from Chef Bruce Mattel, Culinary Institute of America

Salmon with Brown Butter Breadcrumb Topping


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list all recipes by BUTTERFLYDOG (1134)


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keyword: salmon
keyword: brown
keyword: butter
keyword: breadcrumb
keyword: topping
recipes for seafood
recipes by butterflydog
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(posted March 9, 2007)

from NY, US

4, 6 oz
salmon or cod fillets
5 oz
butter
4 tsp
chervil chopped
4 tsp
dill chopped
4 tsp
chive chopped
1/2 cup fresh white
bread crumbs ( about 2 slices )
1 Tbs
horseradish, drained
salt and pepper to taste

Season
fish fillets. Place on greased
baking sheet. Mix butter with herbs and drained horseradish and breadcrumbs and roll in a cylinder as one would for compound butter. Chill fully. Slice mixture into 1/4 thick slices. Place slices to cover fillets.

Bake fish in a 400F oven for 10 minutes. Place fish under broiler until slightly browned on top.

Yield : 4 servings.

Fish may be prepared with compound
butter and frozen to be cooked later

Source: adapted recipe from Chef Bruce Mattel, Culinary Institute of America



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