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home > recipes > seafood > salmon en croute with black cherry and kirsch sauce
from UK Salmon En Croute With Black Cherry And Kirsch Sauce This is 1 of 27 new recipes in the new recipe archive "North Atlantic Fisheries College" added to No Cups Here! this week. The archive is available in both Mastercook and Mealmaster format for download. Recipes are in UK measures and ingredients. There are now 2832 recipes to download. Go take a look! - http://www.atoc.demon.co.uk/recipes * Exported from MasterCook * Salmon En Croute With Black Cherry And Kirsch Sauce Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : North Atlantic Fisheries Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 6 oz salmon fillets 1 pound puff pastry 2 eggs 1 8 oz tin black cherries 6 ounces sugar 1 tablespoon vinegar 1 teaspoon cornflower 1 measure of kirsch Salt and pepper to season Roll out pastry until one eighth inch thick. Wrap the seasoned salmon in the pastry, which should then be glazed with beaten egg. Cook for 20 minutes at 190 degrees C / 375 degrees F / gas mark 5. Place the cherries in a pan; add sugar and vinegar. Bring to the boil then thicken slightly with cornflower. When the salmon is ready add the kirsch. Converted by MC_Buster. - - - - - - - - - - - - - - - - - - -- Alan Hewitt

Salmon En Croute With Black Cherry And Kirsch Sauce


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list all recipes by ALAN (156)


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keyword: salmon
keyword: croute
keyword: black
keyword: cherry
keyword: kirsch
keyword: sauce
recipes for seafood
recipes by alan
Email Address:
(posted August 19, 1996)

from UK

Salmon En Croute With Black Cherry And Kirsch Sauce

This is 1 of 27 new recipes in the new recipe archive "North Atlantic
Fisheries College" added to No Cups Here! this week. The archive is
available in both Mastercook and Mealmaster format for download. Recipes
are in UK measures and ingredients. There are now 2832 recipes to
download. Go take a look! - http://www.atoc.demon.co.uk/recipes

* Exported from MasterCook *

Salmon En Croute With Black
Cherry And Kirsch Sauce

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : North Atlantic Fisheries

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 6 oz
salmon fillets
1 pound
puff
pastry
2
eggs
1 8 oz tin black cherries
6 ounces
sugar
1 tablespoon
vinegar
1 teaspoon cornflower
1 measure of kirsch
Salt and pepper to season

Roll out pastry until one eighth inch thick. Wrap the seasoned salmon
in
the
pastry, which should then be glazed with beaten egg. Cook for 20
minutes at 190 degrees C / 375 degrees F / gas mark 5.

Place the cherries in a
pan; add sugar and vinegar. Bring to the boil
then thicken slightly with cornflower. When the
salmon is ready add the
kirsch.

Converted by MC_Buster.
- - - - - - - - - - - - - - - - - -
--
Alan Hewitt



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