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home > recipes > seafood > salmon farfalle with sambuca
from Malta 2 portions of cooked Farfalle pasta (about 3 cups) 300g salmon fillet 2 Roma tomatoes deseeded in roughly chopped 2 shallots, diced 80g cup green peas 2 tsp fresh thyme 60ml Sambuca 100ml cup water or fish or vegetable stock 1 Tbsp olive oil 1 Tbsp butter 1 tbsp cream (optional) Cook pasta according to package instructions. Cut salmon into roughly 1 in cubes. In a skillet heat olive oil and butter. Add shallot and sauté on a medium heat for 1 min. Add thyme, tomatoes and sauté 2 min more. Add peas and salmon and sauté on a medium heat for 2 min stirring quite often. Season with salt and add Sambuca followed by water or stock. Cover and cook on a medium heat 3 more min. At the end eventually stir in some cream and mix with Farfalle.

Salmon Farfalle with Sambuca


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keyword: salmon
keyword: farfalle
keyword: sambuca
ethnicity: italian
recipes for seafood
recipes by nazzarenocasha
Email Address:
(posted August 14, 2014)

from Malta

2 portions of
cooked Farfalle pasta (about 3 cups)
300g
salmon fillet
2 Roma tomatoes deseeded in roughly chopped
2 shallots, diced
80g cup
green peas
2 tsp fresh
thyme
60ml
Sambuca
100ml cup water or
fish or vegetable stock
1 Tbsp
olive oil
1 Tbsp
butter
1 tbsp
cream (optional)

Cook
pasta according to package instructions.
Cut
salmon into roughly 1 in cubes.
In a
skillet heat
olive oil and butter.
Add
shallot and sauté on a medium heat for 1 min.
Add
thyme, tomatoes and sauté 2 min more.
Add peas and
salmon and sauté on a medium heat for 2 min stirring quite often.
Season with
salt and add Sambuca followed by water or stock. Cover and cook on a medium heat 3 more min.
At the end eventually stir in some
cream and mix with Farfalle.




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