International Recipes Dot Net: Real Recipes from Real People


  You are not logged in
Follow on Twitter!
Search Recipes:
 
site map
advertising info
privacy policy

Share Your Recipe
Most Popular Recipes
Highest Rated Recipes
SyndicateThis


Random Recipe
Hash Brown with Salmon






Food Dictionary
Theme Sections
Photo Gallery
F.A.Q.


home > recipes > seafood > salmon patties
Salmon Patties (an East Indian appetizer) Ingredients: 1 can salmon or tuna 4 potatoes 3 teaspoons grated ginger 1 onion, chopped 1/4 teaspoon cayenne pepper 3 tablespoons ketchup 1 egg, slightly beaten bread crumbs vegetable oil for frying Peel and boil the potatoes. In the meantime, fry the onion and grated ginger for 5-10 minutes. Add the fish and lightly saute in the onion/ginger mixture for a few minutes. When the potatoes are boiled, mash them and add the ketchup. Mix the fish and potato mixtures and let cool. After it has cooled, form into small patty shapes, dip in egg and coat in bread crumbs. Deep fry.

Salmon Patties


SUBMITTED BY
list all recipes for SEAFOOD (335)
list all Indian recipes (136)
list all recipes by DSEN (1)


   

conversions contact author view cookbook print recipe
email recipe add to cookbook add to calendar add to shopping list

Recipe Alert Most Popular Recipes Most Emailed Recipes
 
Stay informed and receive new recipes that are similar to
this one! Check the boxes that interest you and you will
receive only those new recipes.
keyword: salmon
keyword: patties
ethnicity: indian
recipes for seafood
recipes by dsen
Email Address:
(posted February 20, 1999)

Salmon Patties
(an East Indian
appetizer)

Ingredients:
1 can
salmon or tuna
4 potatoes
3 teaspoons grated ginger
1
onion, chopped
1/4 teaspoon
cayenne pepper
3 tablespoons
ketchup
1
egg, slightly beaten
bread crumbs
vegetable oil for frying
Peel and boil the potatoes. In the meantime, fry the onion and grated
ginger for 5-10 minutes. Add the
fish and lightly saute in the
onion/ginger mixture for a few minutes. When the potatoes are boiled, mash
them and add the
ketchup. Mix the fish and potato mixtures and let cool.
After it has cooled, form into small
patty shapes, dip in egg and coat in
bread crumbs. Deep fry.




Please click here to read our policy on submitted comments
Be the first to leave a public comment about this recipe!

 
Rating:
Name:
Email 1:
City, State:
Country:
Comments:
1 Your email address will not be displayed to others, nor will it be used for any marketing purposes or released
to any third party.


©1995-2020 SimpleSolutions Corporation. All Rights Reserved.