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home > recipes > seafood > salmon with mangoes and sweet thai chili sauce
from NY, US 1 large salmon fillet ( to feed four ) 2 large ripe mangoes 1/2 cup Thai sweet chili sauce ( bottled ) Season salmon with salt, pepper, garlic powder, paprika. In butter or oil brown salmon over medium high heat on each side. Then with skin side down, layer wedges of ripe mango over the salmon. Pour 1/2 cup of the Thai sweet chili sauce over mango and cover salmon, reduce heat to low and cook about 5 minutes more or until salmon fully cooked. Remove cover and turn heat to high and cook several minutes more to reduce liquids a bit. Cut salmon into 4 pieces and serve with some of the mango and sauce from the pan. Accompany with vegetable and or rice of choice. Note: Thai sweet chili sauce available at oriental ethnic grocers.

Salmon with Mangoes and Sweet Thai Chili Sauce


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(posted August 5, 2005)

from NY, US

1 large
salmon fillet ( to feed four )
2 large
ripe mangoes
1/2 cup Thai
sweet chili sauce ( bottled )

Season
salmon with salt, pepper,
garlic powder, paprika.

In
butter or oil brown salmon over medium high heat on each side. Then with skin side down, layer wedges of ripe mango over the salmon. Pour 1/2 cup of the Thai sweet chili
sauce over mango and cover salmon, reduce heat to low and cook about 5 minutes more or until salmon fully cooked. Remove cover and turn heat to high and cook several minutes more to reduce liquids a bit. Cut salmon into 4 pieces and serve with some of the mango and sauce from the pan.

Accompany with vegetable and or
rice of choice.

Note: Thai
sweet chili
sauce available at oriental ethnic grocers.



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