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home > recipes > appetizers > salsa de tomatillo con aguacate
This versatile sauce is served with some classic Veracruzan antojitos (appetizers, snacks). It also goes well with grilled meats, chicken and fish. The chunky-textured original was made with a Mexican stone mortar and pestle. If using a food processor or blender, adjust the texture to your liking. 2 garlic cloves, cut in chunks 1 1/2 teaspoons salt, or to taste 1 small white onion, coarsely chopped 2 - 3 (or to taste) serrano chiles, stems removed, cut into chunks 1/2 pound tomatillos (6 - 8 average-sized tomatillos), cut into quarters 4 - 6 cilantro sprigs 1 ripe Mexican-type avocado (Hass or Fuerte) In a food processor or blender, process the garlic and salt to a paste. Scrape down the sides if necessary with a rubber spatula; add the onion, chiles, tomatillos, and cilantro. Process with an on-off motion to make a slight chunky puree. Scoop out the avocado flesh into the machine and process to the desired smoothness. Serve within 1 hour (or preferably at once). Yield: About 2 1/4 cups

Salsa de Tomatillo con Aguacate


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keyword: salsa
keyword: tomatillo
keyword: aguacate
ethnicity: mexican
recipes for appetizers
recipes by dave
Email Address:
(posted May 8, 2007)

This versatile
sauce is served with some classic Veracruzan antojitos (appetizers, snacks). It also goes well with grilled meats, chicken and fish. The chunky-textured original was made with a Mexican stone mortar and pestle. If using a food processor or blender, adjust the texture to your liking.

2
garlic cloves, cut in chunks
1 1/2 teaspoons
salt, or to taste
1 small white
onion, coarsely chopped
2 - 3 (or to taste) serrano chiles, stems removed, cut into chunks
1/2 pound tomatillos (6 - 8 average-sized tomatillos), cut into quarters
4 - 6
cilantro sprigs
1
ripe Mexican-type avocado (Hass or Fuerte)

In a
food processor or blender, process the garlic and salt to a paste. Scrape down the sides if necessary with a rubber
spatula; add the onion, chiles, tomatillos, and cilantro. Process with an on-off motion to make a slight chunky puree. Scoop out the avocado flesh into the machine and process to the desired smoothness. Serve within 1 hour (or preferably at once).

Yield: About 2 1/4 cups


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