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home > recipes > sauces and condiments > salsa de molcajete
from Chicago, IL * Exported from MasterCook * Salsa De Molcajete Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 6 Serrano chiles -- stems removed 2 ripe tomatoes 2 Cloves garlic 1 Teaspoon coarse salt black pepper -- freshly ground, -- to taste On a comal, roast the serranos and tomatoes for 5 to 10 minutes or until they are charred. Discard the very black skin. In a molcajete, with a tejolote, grind the serranos and garlic and add salt and pepper. When they are roughly ground, add the tomatoes and continue grinding. Serve in the molcajete or a small bowl. Yield: about 1 cup

Salsa de Molcajete


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keyword: salsa
keyword: molcajete
ethnicity: mexican
recipes for sauces
recipes by dave
Email Address:
(posted December 19, 2003)

from Chicago, IL

* Exported from MasterCook *

Salsa De Molcajete

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 Serrano chiles -- stems removed
2
ripe tomatoes
2 Cloves
garlic
1 Teaspoon
coarse salt
black pepper -- freshly ground, -- to taste

On a
comal, roast the serranos and tomatoes for 5 to 10 minutes or until they are charred. Discard the very black skin. In a molcajete, with a tejolote, grind the serranos and garlic and add salt and pepper. When they are roughly ground, add the tomatoes and continue grinding.

Serve in the molcajete or a small bowl.
Yield: about 1 cup



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