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home > recipes > meat > sauerkraut chicken casserole
from Indiana, US 4 chicken breasts, deboned and skinned 1 (14 1/2 oz) sauerkraut, drained 4 slices swiss cheese 12 oz. fat-free Thousand Island Dressing Place chicken in bottom of 1 1/2 qt. casserole dish. Spread sauerkraut on top of chicken. Put Swiss cheese over sauerkraut. Pour Thousand Island on top. Cover and bake in 350 degree oven for 1 hour and 15 minutes. Or convert to microwave oven time according to instructions for mw. Preparation and Cooking Time: 1 hour and 20 minutes. What lies behind us and what lies before us are small matters compared to what lies within us. Ralph Waldo Emerson

Sauerkraut Chicken Casserole


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list all recipes for MEAT (1007)
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list all recipes by OZETT (2)


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keyword: sauerkraut
keyword: chicken
keyword: casserole
ethnicity: german
recipes for meat
recipes by ozett
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(posted March 4, 2007)

from Indiana, US

4
chicken breasts, deboned and skinned
1 (14 1/2 oz)
sauerkraut, drained
4 slices
swiss cheese
12 oz.
fat-free Thousand Island
Dressing

Place
chicken in bottom of 1 1/2 qt. casserole dish. Spread sauerkraut on top of chicken. Put Swiss
cheese over sauerkraut. Pour Thousand Island on top. Cover and bake in 350 degree oven for 1 hour and 15 minutes. Or convert to microwave oven time according to instructions for mw. Preparation and

Cooking Time: 1 hour and 20 minutes.

What lies behind us and what lies before us are small matters compared to what lies within us.
Ralph Waldo Emerson



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