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home > recipes > meat > sausage-style hash browns
from Yardley, PA, USA * Exported from MasterCook * Sausage-Style Hash Browns Recipe By :Park Ivy Garden Cafe, Salt Lake City, UT Serving Size : 1 Preparation Time :0:00 Categories : 2 pounds potatoes, peeled and diced 1 onion, chopped 1 clove garlic, minced 1/2 cup green bell pepper, chopped 1 tablespoon cooking sherry 1/2 pound vegetarian 'sausage', crumbled salt and pepper, to taste 1 tablespoon fresh dill weed, chopped Preheat oven to 450 degrees. Lightly oil ovenproof casserole; set aside. Place potatoes in large saucepan with salted cold water to cover. Boil 10 minutes; drain and set aside. In skillet, saute onion, garlic and bell pepper in sherry or water until onion is soft, about 3 minutes. Mix in 'sausage,' potatoes and remaining ingredients. Transfer to casserole; bake until heated through and browned, about 20 minutes. If desired, garnish with sour cream, shredded cheese, salsa and minced fresh cilantro. Makes 4 servings, Per Serving (excluding unknown items): 805 Calories; 1g Fat (1.3% calories from fat); 21g Protein; 180g Carbohydrate; 18g Dietary Fiber; 0mg Cholesterol; 61mg Sodium. Exchanges: 11 Grain(Starch); 2 1/2 Vegetable. NOTES : 0.3 grams of fat per serving. From June 1996 Vegetarian Times. Nutr. Assoc. : 0 0 0 0 0 0 0 0

Sausage-Style Hash Browns


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(posted February 13, 2001)

from Yardley, PA, USA

* Exported from MasterCook *

Sausage-Style Hash Browns

Recipe By :Park Ivy Garden Cafe,
Salt Lake City, UT
Serving Size : 1 Preparation Time :0:00
Categories :

2 pounds potatoes, peeled and diced
1
onion, chopped
1
clove garlic, minced
1/2 cup
green bell pepper, chopped
1 tablespoon cooking
sherry
1/2 pound
vegetarian 'sausage', crumbled
salt and pepper, to taste
1 tablespoon fresh
dill weed, chopped

Preheat oven to 450 degrees. Lightly oil ovenproof
casserole; set aside.

Place potatoes in large
saucepan with salted cold water to cover. Boil 10 minutes; drain and set aside. In skillet, saute onion, garlic and bell pepper in
sherry or water until onion is soft, about 3 minutes. Mix in 'sausage,' potatoes and remaining ingredients.

Transfer to
casserole; bake until heated through and browned, about 20 minutes. If desired, garnish with
sour cream, shredded cheese, salsa and minced fresh cilantro. Makes 4 servings,

Per Serving (excluding unknown items): 805 Calories; 1g
Fat (1.3% calories from fat); 21g Protein; 180g Carbohydrate; 18g Dietary Fiber; 0mg Cholesterol; 61mg Sodium. Exchanges: 11 Grain(Starch); 2 1/2 Vegetable.

NOTES : 0.3 grams of
fat per serving. From June 1996 Vegetarian Times. Nutr. Assoc. : 0 0 0 0 0 0 0 0


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