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home > recipes > meat > sausages mediterranean style
from UK Sausages Mediterranean Style This is 1 of 31 recipes in the new archive at No Cups Here! from the home of the British banger - Walls. The archive is available for download in Mastercook and Mealmaster formats. Now over 10,000 recipes online! Go to - http://www.atoc.demon.co.uk/recipes * Exported from MasterCook * Sausages Mediterranean Style Recipe By : Serving Size : 2 Preparation Time :0:00 Categories : Walls Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 400 grams Thomas Walls Pork Sausages -- cut into large -- pieces (1 pack) 1 teaspoon olive oil 1 clove garlic -- crushed 1 red pepper -- seeded and cut into -- strips 1 397 gram can ratatouille -- (14oz) 1 227 gram can red kidney beans -- drained and rinsed -- (7oz) 1 227 gram can chopped tomatoes -- (7oz) 2 teaspoons pesto sauce 6 sundried tomatoes -- cut into pieces 1 tablespoon tomato ketchup Salt and black pepper 8 black olives -- pitted and halved Fresh basil -- shredded to garnish Heat the oil in a large pan. Add the garlic and sausage pieces, cook until browned. Add pepper and cook for 2-3 minutes. Add ratatouille, kidney beans, chopped tomatoes, pesto, sundried tomatoes, ketchup and seasoning. Simmer, uncovered, for 5 minutes. Stir in olives prior to serving and garnish with the shredded basil Serve with tagliatelle or crusty bread and salad. Converted by MC_Buster. - - - - - - - - - - - - - - - - - - -- Alan Hewitt

Sausages Mediterranean Style


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keyword: sausages
keyword: mediterranean
keyword: style
recipes for meat
recipes by alan
Email Address:
(posted February 2, 1996)

from UK

Sausages Mediterranean Style

This is 1 of 31 recipes in the new archive at No Cups Here! from the
home of the British
banger - Walls. The archive is available for
download in Mastercook and Mealmaster formats. Now over 10,000 recipes
online!

Go to - http://www.atoc.demon.co.uk/recipes

* Exported from MasterCook *

Sausages Mediterranean Style

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Walls

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
400 grams Thomas Walls
Pork Sausages -- cut into large
-- pieces (1 pack)
1 teaspoon
olive oil
1
clove garlic -- crushed
1 red pepper -- seeded and cut into
-- strips
1 397 gram can
ratatouille -- (14oz)
1 227 gram can red
kidney beans -- drained and rinsed
-- (7oz)
1 227 gram can chopped tomatoes -- (7oz)
2 teaspoons
pesto sauce
6 sundried tomatoes -- cut into pieces
1 tablespoon
tomato ketchup
Salt and black pepper
8 black olives -- pitted and halved
Fresh
basil -- shredded to garnish

Heat the oil in a large
pan. Add the garlic and sausage pieces, cook
until browned.

Add pepper and cook for 2-3 minutes.

Add
ratatouille, kidney beans, chopped tomatoes, pesto, sundried
tomatoes,
ketchup and seasoning.

Simmer, uncovered, for 5 minutes.

Stir in olives prior to serving and
garnish with the shredded basil

Serve with
tagliatelle or crusty bread and salad.

Converted by MC_Buster.

- - - - - - - - - - - - - - - - - -
--
Alan Hewitt



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