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home > recipes > appetizers > sauteed spinach
from Chicago, IL 1 Tbs. extra-virgin olive oil 1 clove garlic 1 bunch fresh spinach, stems on, washed and dried salt Heat the olive oil with the clove of garlic until the garlic starts to turn brown. Add the spinach, and using a pair of tongs, toss the leaves quickly to wilt them. Salt to taste, and if you wish discard the garlic. Serves 2

Sauteed Spinach


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keyword: sauteed
keyword: spinach
ethnicity: italian
recipes for appetizers
recipes by dave
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(posted November 12, 2003)

from Chicago, IL

1 Tbs. extra-virgin
olive oil
1
clove garlic
1 bunch fresh
spinach, stems on, washed and dried
salt

Heat the
olive oil with the clove of garlic until the garlic starts to turn brown. Add the spinach, and using a pair of tongs, toss the leaves quickly to wilt them. Salt to taste, and if you wish discard the garlic.

Serves 2



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