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home > recipes > pies > savoury pie
from NSW, Australia 1 cup grated carrot 2 cups chedder (or similar) cheese 1/2 cup finely chopped onion 1 cup crushed water crackers (I prefer Arnotts SAO's) 1/2 cup milk 3 eggs 200gm tin of tuna OR salmon OR 3 bacon rashes salt & cracked pepper (or other flavouring if desired eg. Tobasco, curry powder) The above amounts are all approximates. Correct consistency is achieved when mixture holds together similar to dough (ie. not sloppy or dry - but clings together). Combine all ingredients in a large bowl. Mix thoroughly with hands. When correct consistency is achieved simply place into pie dish and pat down gently into shape of dish. Cook on 400 F (approx 200 C) for 40 minutes. The amounts of ingredients used will determine the correct cooking time. Keep in mind that this is a pie that will rise very little when baking (so opening your oven to check on progress will make little difference to the end result - simply a longer cooking time)! Serve with side salad & potato of your choice as a main course OR delicious as an entree (or snack - a favourite to take to school)! Enjoy!

Savoury Pie


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list all recipes for PIES (145)
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list all recipes by LOU0705 (2)


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keyword: savoury
ethnicity: english
recipes for pies
recipes by lou0705
Email Address:
(posted July 31, 2003)

from NSW,
Australia

1 cup grated
carrot
2 cups chedder (or similar)
cheese
1/2 cup finely chopped
onion
1 cup crushed water crackers (I prefer Arnotts SAO's)
1/2 cup
milk
3
eggs
200gm tin of
tuna OR salmon OR 3 bacon rashes
salt & cracked pepper (or other flavouring if desired eg. Tobasco,
curry powder)

The above amounts are all approximates. Correct consistency is achieved when mixture holds together similar to
dough (ie. not sloppy or
dry - but clings together).

Combine all ingredients in a large bowl. Mix thoroughly with hands. When correct consistency is achieved simply place into pie dish and pat down gently into shape of dish.

Cook on 400 F (approx 200 C) for 40 minutes.

The amounts of ingredients used will determine the correct cooking time. Keep in mind that this is a
pie that will rise very little when baking (so opening your oven to check on progress will make little difference to the end result - simply a longer cooking time)!

Serve with side salad &
potato of your choice as a main course OR delicious as an entree (or snack - a favourite to take to school)!

Enjoy!



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