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home > recipes > vegetables > scalloped potatoes with carrots
Scalloped potatoes with Carrots This from the PBS Northwest Cookbook 5 tbls butter 2 cups thinly sliced carrots 1 shallot, minced 3/4 c water 1 1/4 tsp salt 2-3 large Russet potatoes, peeled and thinly sliced [about 6-7 cups] freshly ground pepper 1 cup Swiss cheese 1 cup scalded milk Preheat oven to 300* In medium heavy saucepan, melt 1 tbls butter over med-low heat. Stir in carrots and shallot. Add water and 1/4 tsp of the salt. Cover and simmer 15-20 minutes until liquid has evaporated and carrots are just tender. Butter large oven-proof casserole 2" deep. Alternate layers of potatoes and carrots with cheese and seasonings and dots of butter. Pour scalded milk over portaotes and carrots. Top with layer of cheese, dotted with butter. Bake about 1 hour or until milk has absorbed and beggies are tender and browned on top. Serves 6 Jane McKerricher Nanaimo, Vancouver Island B.C. Canada "I love California, I practically grew up in Phoenix" Vice President Dan Quayle

Scalloped Potatoes with Carrots


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(posted May 24, 1995)

Scalloped potatoes with Carrots

This from the PBS Northwest Cookbook

5 tbls
butter
2 cups thinly sliced carrots
1
shallot, minced
3/4 c water
1 1/4 tsp
salt
2-3 large Russet potatoes, peeled and thinly sliced [about 6-7 cups]
freshly ground pepper
1 cup
Swiss cheese
1 cup scalded
milk

Preheat oven to 300*

In medium
heavy saucepan, melt 1 tbls butter over med-low heat. Stir in
carrots and
shallot. Add water and 1/4 tsp of the salt. Cover and simmer
15-20 minutes until liquid has evaporated and carrots are just tender.

Butter large oven-proof casserole 2" deep.

Alternate layers of potatoes and carrots with
cheese and seasonings and dots
of
butter.

Pour scalded
milk over portaotes and carrots. Top with layer of cheese,
dotted with
butter.

Bake about 1 hour or until milk has absorbed and beggies are tender and
browned on top.

Serves 6

Jane McKerricher
Nanaimo, Vancouver Island B.C.
Canada
"I love
California, I practically grew up in Phoenix"
Vice President Dan Quayle




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