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home > recipes > eggs / dairy > scotch eggs 2
from Australia Scotch Eggs 4 hard-boiled eggs 1 Tbsp. seasoned flour 2 oz. crisp bread crumbs (raspings) 12 oz. to 1 lb. sausage meat 1 egg oil or fat (to fry) parsley and tomatoes (for garnish) Shell the hard-boiled eggs. Press the sausage meat into neat squares on a floured board. Wrap the eggs in the sausage meat, making sure this is completely sealed without air space or cracks. Brush with the beaten egg. Roll in bread crumbs. Heat the fat or oil, test it, as it must not be too hot. When a piece of stale bread becomes golden brown in 1 minute with oil, 1½ minutes if using fat, put in the Scotch eggs. Fry steadily for approximately 5 to 8 minutes until crisp and golden brown. Lift out; drain on crumpled paper and serve hot or cold, garnished with parsley and tomatoes. Serves 4. To bake: It is possible to cook these in the oven. Allow approximately 20 to 25 minutes in a moderately hot oven, 350ºF to 375ºF.

Scotch Eggs 2


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keyword: scotch
ethnicity: african
recipes for eggs-dairy
recipes by angel-food.chat
Email Address:
(posted February 7, 2000)

from
Australia

Scotch
Eggs

4
hard-boiled
eggs
1 Tbsp. seasoned
flour
2 oz.
crisp bread crumbs
(raspings)
12 oz. to 1 lb.
sausage meat
1
egg
oil or
fat (to fry)
parsley and tomatoes (for
garnish)

Shell the hard-boiled
eggs.
Press the sausage meat into neat squares on a floured board.
Wrap the
eggs in the sausage meat, making sure this is completely sealed without air space or cracks.
Brush with the beaten egg.
Roll in
bread crumbs.
Heat the
fat or oil, test it, as it
must not be too hot.
When a piece of
stale bread becomes golden brown in 1 minute with oil, 1½ minutes if using fat, put in the Scotch
eggs.
Fry steadily for approximately 5 to 8 minutes until
crisp and golden brown.
Lift out;
drain on crumpled paper and serve hot or cold, garnished with parsley and tomatoes.
Serves 4.
To
bake: It is possible to cook these in the oven.
Allow approximately 20 to 25 minutes in a moderately
hot oven, 350ºF to 375ºF.



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