International Recipes Dot Net: Real Recipes from Real People


  You are not logged in
Follow on Twitter!
Search Recipes:
 
site map
advertising info
privacy policy

Share Your Recipe
Most Popular Recipes
Highest Rated Recipes
SyndicateThis


Random Recipe
Sopa de Pescado






Food Dictionary
Theme Sections
Photo Gallery
F.A.Q.


home > recipes > seafood > seafood alberto
Seafood Alberto from Alberto's Cape Cod Restaurant 1 1/2 lb lobster 1/2 cup olive oil 8 littleneck clams and mussels scrubbed 4 cloves garlic chopped 1/2 cup white wine 2 cups fresh marinara sauce OR 2 cups drained canned tomatoes coarse chopped 1/4 lb calamari cleaned and cut into rings 8 sea scallops 4 jumbo shrimp cleaned and deveined 3/4 lb linguine 1/2 bunch Italian parsley chopped 1/4 cup fresh basil coarse chopped salt and pepper, crushed red pepper flakes Cut lobster in half, crack claws, remove sack from body. In a large sauté pan heat olive oil over medium heat. Add lobster, clams mussels and cook for 5 minutes. Add garlic and cook for 30 seconds more. Add wine and tomatoes and cook 7 minutes covered. Add remainder of seafood and cook 5 minutes covered. Meanwhile cook pasta in salted boiling water . Remove seafood from pan with 1 cup of sauce and set aside. Drain pasta well and add to remaining sauce in pan. Cook high for one minute. Add parsley and basil. Season with salt, and pepper to taste. Place pasta on platter and arrange seafood over pasta. Serve immediately. Yield: 2 servings.

Seafood Alberto


SUBMITTED BY
list all recipes for SEAFOOD (335)
list all recipes by BUTTERFLYDOG (1134)


   

conversions contact author view cookbook print recipe
email recipe add to cookbook add to calendar add to shopping list

Recipe Alert Most Popular Recipes Most Emailed Recipes
 
Stay informed and receive new recipes that are similar to
this one! Check the boxes that interest you and you will
receive only those new recipes.
keyword: seafood
keyword: alberto
recipes for seafood
recipes by butterflydog
Email Address:
(posted September 8, 2007)

Seafood Alberto from Alberto's Cape Cod Restaurant

1 1/2 lb
lobster
1/2 cup
olive oil
8 littleneck clams and mussels scrubbed
4 cloves
garlic chopped
1/2 cup
white
wine
2 cups fresh
marinara
sauce
OR
2 cups drained canned tomatoes
coarse chopped
1/4 lb
calamari cleaned and cut into rings
8 sea scallops
4 jumbo
shrimp cleaned and deveined
3/4 lb
linguine
1/2 bunch
Italian
parsley chopped
1/4 cup fresh
basil coarse chopped
salt and pepper, crushed red pepper flakes

Cut
lobster in half, crack claws, remove sack from body. In a large sauté pan heat
olive oil over medium heat. Add lobster, clams mussels and cook for 5 minutes. Add garlic and cook for 30 seconds more. Add wine and tomatoes and cook 7 minutes covered. Add remainder of seafood and cook 5 minutes covered. Meanwhile cook pasta in salted boiling water . Remove seafood from pan with 1 cup of sauce and set aside. Drain pasta well and add to remaining sauce in pan. Cook high for one minute. Add parsley and basil. Season with salt, and pepper to taste. Place pasta on platter and arrange seafood over pasta. Serve immediately. Yield: 2 servings.


Please click here to read our policy on submitted comments
Be the first to leave a public comment about this recipe!

 
Rating:
Name:
Email 1:
City, State:
Country:
Comments:
1 Your email address will not be displayed to others, nor will it be used for any marketing purposes or released
to any third party.


©1995-2019 SimpleSolutions Corporation. All Rights Reserved.