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home > recipes > breads > seafood flatbread
from NY, US serves 2 to 4 5 oz prepared pizza dough ( store bought is fine ) 2 oz cooked lobster copped 4 uncooked shrimp ( 16/20 size ) 4 oz baby sea scallops uncooked 1 oz roasted red pepper cut into strips 3 extra large basil leaves cut in strips 1 tbs extra virgin olive oil 1/3 cup shredded asagio cheese optional: chopped garlic From Oliver's restaurant in Cape Cod for a cheesy seafood pizza, featured in a Cape Cop travel magazine- I had similar at The Red Lobster and know this is terrific! Form pizza dough into an oval about 1/4 inch thick. Brush with oil. Arrange seafood over dough. Sprinkle with pepper strips and basil strips. Top with cheese. Sprinkle with garlic if desired. Bake in a 450F oven about 10 minutes or lightly browned and cheese is melted.

Seafood Flatbread


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keyword: seafood
keyword: flatbread
recipes for breads
recipes by butterflydog
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(posted September 9, 2009)

from NY, US

serves 2 to 4

5 oz prepared
pizza dough ( store bought is fine )
2 oz
cooked lobster copped
4 uncooked
shrimp ( 16/20 size )
4 oz baby sea scallops uncooked
1 oz roasted red pepper cut into strips
3 extra large
basil leaves cut in strips
1 tbs extra virgin
olive oil
1/3 cup shredded asagio
cheese
optional: chopped
garlic

From Oliver's restaurant in Cape
Cod for a cheesy seafood pizza, featured in a Cape Cop travel magazine- I had similar at The Red Lobster and know this is terrific!

Form
pizza dough into an oval about 1/4 inch thick. Brush with oil.

Arrange
seafood over dough. Sprinkle with pepper strips and basil strips. Top with cheese. Sprinkle with garlic if desired.

Bake in a 450F oven about 10 minutes or lightly browned and cheese is melted.



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