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home > recipes > seafood > seafood laksa
1 onion sliced 1 tblsp laksa paste 3 cups chicken stock 1/2 cup low fat coconut milk 12 large raw prawns deveined and tail intact 12 scallops 200gm thick fresh rice noodles 1 red capsicum sliced 90gm baby corn 90gm bean sprouts 90gm snow peas coriander, mint and lime wedges to garnish In a wok or large saucepan, stir fry onion in a little stock for 2 min. Add laksa paste and cook stirring for 2 min then add remaining stock, coconut milk and bring to the boil. Simmer 2 min then add seafood, cook a little, add noodles, capsicum and corn. Simmer 2 min till seafood is cooked and the noodles are plump. Stir in snow peas and sprouts. Serving Suggestion: Divide into warm bowls and garnish with herbs and lime wedges.

Seafood Laksa


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list all recipes for SEAFOOD (335)
list all Australian/South Pacific recipes (81)
list all recipes by RCOEN (260)


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keyword: seafood
keyword: laksa
ethnicity: australian/south pacific
recipes for seafood
recipes by rcoen
Email Address:
(posted January 2, 2006)

1
onion sliced
1 tblsp laksa paste
3 cups
chicken stock
1/2 cup low
fat coconut milk
12 large
raw prawns deveined and tail intact
12 scallops
200gm
thick fresh rice noodles
1 red
capsicum sliced
90gm
baby
corn
90gm
bean
sprouts
90gm
snow peas
coriander, mint and lime wedges to garnish

In a
wok or large saucepan, stir fry onion in a little stock for 2 min.

Add laksa paste and cook stirring for 2 min then add remaining
stock,
coconut milk and bring to the boil. Simmer 2 min then add seafood, cook a little, add noodles, capsicum and corn.

Simmer 2 min till seafood is cooked and the noodles are plump.

Stir in
snow peas and sprouts.

Serving Suggestion: Divide into warm bowls and
garnish with herbs and lime wedges.


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