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home > recipes > seafood > seafood risotto
2 shallots 2 Tbs olive oil 1 lb Arborio rice 4 cups fish stock or as needed 4 0z butter fresh chopped herbs: dill, oregano 40 small mussels cleaned 8 large shrimp salt and pepper 1/2 cup grated fresh parmesan cheese Saute shallots in oil till softened and add the raw rice and cook and stir adding 1/2 cup of stock at a time so rice is kept creamy while cooking. Separately cook the shrimp in some stock. Season cooked rice with salt and pepper to taste. Blend in the butter.Add the chopped herbs to the rice. Add the mussels to the rice and stir and cook to cook mussels . Sprinkle cheese into the rice. To serve: divide and mound the rice on a plate. Add 2 cooked shrimp to garnish. Sprinkle with more grated cheese and chopped herbs. Yield 4 servings. Note: one can substitute another small quick cooking seafood ( clams, lobster etc. ) if they don't like mussels.

Seafood Risotto


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list all recipes for SEAFOOD (335)
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list all recipes by BUTTERFLYDOG (1134)


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keyword: seafood
keyword: risotto
ethnicity: italian
recipes for seafood
recipes by butterflydog
Email Address:
(posted August 23, 2006)

2 shallots
2 Tbs
olive oil
1 lb
Arborio
rice
4 cups
fish stock or as needed
4 0z
butter
fresh chopped
herbs: dill, oregano
40 small mussels cleaned
8 large
shrimp
salt and pepper
1/2 cup grated fresh
parmesan
cheese

Saute shallots in oil till softened and add the
raw rice and cook and stir adding 1/2 cup of stock at a time so rice is kept creamy while cooking. Separately cook the shrimp in some stock. Season cooked rice with salt and pepper to taste. Blend in the butter.Add the chopped herbs to the rice. Add the mussels to the rice and stir and cook to cook mussels . Sprinkle cheese into the rice. To serve: divide and mound the rice on a plate. Add 2 cooked shrimp to garnish. Sprinkle with more grated cheese and chopped herbs.

Yield 4 servings.

Note: one can substitute another small quick cooking
seafood ( clams, lobster etc. ) if they don't like mussels.


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