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home > recipes > cookies > self-frosting anise cookies
from US Yield: 2 dozen. 2 c Flour 1/2 ts Baking powder 1 tb Anise seed 3 Eggs, room temp. 1 c Plus 2 tb sugar 1/2 ts Salt Sift flour, measure, and sift again with baking powder. Beat eggs and sugar at medium for 30 minutes. Add flour mixture and beat 3 minutes. Add anise seed. Drop by teaspoons on greased and floured cookie sheets. Dry overnight. Bake at 325 degrees F. for 12 minutes.

Self-frosting Anise Cookies


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keyword: frosting
keyword: anise
keyword: cookies
ethnicity: italian
recipes for cookies
recipes by zpegasus
Email Address:
(posted June 15, 2005)

from US

Yield: 2 dozen.

2 c
Flour
1/2 ts
Baking powder
1 tb
Anise seed
3
Eggs, room temp.
1 c Plus 2 tb
sugar
1/2 ts
Salt

Sift flour, measure, and sift again with
baking powder. Beat eggs and sugar at medium for 30 minutes. Add flour mixture and beat 3 minutes. Add anise seed. Drop by teaspoons on greased and floured cookie sheets. Dry overnight. Bake at 325 degrees F. for 12 minutes.



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