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home > recipes > appetizers > serabi
from Malang, Indonesia Traditional Javanese snack 250 gr rice flour 1/2 coconut, shredded 1/2 teaspoon salt 600 cc coconut milk Kinca (Sauce): 1000 cc coconut milk 300 gr palm sugar pinch of salt 1/2 teaspoon vanilla powder SERABI 1. Mix rice flour, shredded coconut and salt with clean hand 2. Add coconut milk gradually and mix well 3. Hit the batter with a hand for 2 minutes until it softens 4. Preheat Arepa pan/small frying pan and cover, over a medium heat. Wait until it is hot enough. 5. Pour a scoop of batter into the pan (when using regular frying pan, the diameter of serabi is 4-5 inches). When bubbles appear on the surface of the serabi, place the pan cover and continue cooking until it's done. 6. Serve serabi with kinca in a bowl. KINCA Mix all the ingredients in a pan and bring to boil over a medium heat. Kinca is ready to be served Number of serving: 10-12 pcs of serabi Additional notes: Serabi is one of Javanese popular snacks.

Serabi


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keyword: serabi
ethnicity: australian/south pacific
recipes for appetizers
recipes by wbu
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(posted July 7, 2004)

from Malang, Indonesia

Traditional Javanese snack

250 gr
rice flour
1/2
coconut, shredded
1/2 teaspoon
salt
600 cc
coconut milk

Kinca (
Sauce):
1000 cc
coconut milk
300 gr
palm
sugar
pinch of salt
1/2 teaspoon
vanilla powder

SERABI
1. Mix
rice flour, shredded coconut and salt with clean hand
2. Add
coconut milk gradually and mix well
3. Hit the
batter with a hand for 2 minutes until it softens
4. Preheat Arepa
pan/small frying
pan and cover, over a medium heat. Wait until it is hot enough.
5. Pour a scoop of
batter into the pan (when using regular frying
pan, the diameter of serabi is 4-5 inches). When bubbles appear on the surface of the serabi, place the pan cover and continue cooking until it's done.
6. Serve serabi with kinca in a bowl.

KINCA
Mix all the ingredients in a
pan and bring to boil over a medium heat. Kinca is ready to be served

Number of serving: 10-12 pcs of serabi

Additional notes:
Serabi is one of Javanese popular snacks.







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