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home > recipes > sauces and condiments > sesame tahini
from Phillipines Yield 2 cups tahini 2 C sesame seeds 1/3 C olive oil 1. Heat a heavy, wide-bottomed sauté pan over medium-high heat. 2. Add the sesame seeds and toast lightly - about 2 minutes, shaking the pan so they toast evenly. Keep a careful eye on the sesame seeds as they go from toasted to burnt really quickly. As soon as they start to brown, they are done. Any more than that and they become rancid. 3. Transfer to a bowl and let cool completely. 4. Put the toasted sesame seeds in a food processor and drizzle in the olive oil. 5. Pulse for 3-5 minutes, or until it's as smooth as you can get it. 6. Add a little more olive oil if necessary. 7. Remove from food processor and store in the refrigerator.

Sesame Tahini


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(posted August 19, 2009)

from Phillipines

Yield 2 cups tahini

2 C sesame seeds
1/3 C
olive oil

1. Heat a
heavy, wide-bottomed sauté pan over medium-high heat.

2. Add the sesame seeds and toast lightly - about 2 minutes, shaking the
pan so they toast evenly. Keep a careful eye on the sesame seeds as they go from toasted to burnt really quickly. As soon as they start to brown, they are done. Any more than that and they become rancid.

3. Transfer to a bowl and let cool completely.

4. Put the toasted sesame seeds in a
food processor and drizzle in the
olive oil.

5.
Pulse for 3-5 minutes, or until it's as smooth as you can get it.

6. Add a little more
olive oil if necessary.

7. Remove from
food processor and store in the refrigerator.



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