International Recipes Dot Net: Real Recipes from Real People


  You are not logged in
Follow on Twitter!
Search Recipes:
 
site map
advertising info
privacy policy

Share Your Recipe
Most Popular Recipes
Highest Rated Recipes
SyndicateThis


Random Recipe
Turkey Pasta Salad






Food Dictionary
Theme Sections
Photo Gallery
F.A.Q.


home > recipes > candy / snacks > sesame toffee candy
from US 1 cup toasted sesame seeds 1 cup butter 1 cup granulated sugar 1/2 cup brown sugar 2 tbsp water 3/4 tsp baking soda 3 ounces bittersweet chocolate, chopped 1. Prepare a cookie sheet by covering it with a layer of aluminum foil and spraying the foil with nonstick cooking spray. 2. Sprinkle half of the toasted sesame seeds on the foil, reserve the other half. 3. Place the butter in a medium saucepan and melt it over medium-low heat. 4. Once butter is fully melted, add sugars and water and bring to a boil, stirring constantly. Boil until the syrup reaches 290 degrees, soft-crack stage. 5. Remove from heat and immediately stir in baking soda. Pour onto cookie sheet and let cool for 5 minutes. 6. Sprinkle on the chopped chocolate and allow it to melt and soften. Smooth the chocolate with an offset spatula over the top of the toffee, and sprinkle remaining sesame seeds on top. Press lightly into chocolate. 7. Allow toffee to cool for at least 2 hours. Once fully set, break into irregular pieces.

Sesame Toffee Candy


SUBMITTED BY
list all recipes for CANDY-SNACKS (223)
list all recipes by FOOD.CHAT (192)


   

conversions contact author view cookbook print recipe
email recipe add to cookbook add to calendar add to shopping list

Recipe Alert Most Popular Recipes Most Emailed Recipes
 
Stay informed and receive new recipes that are similar to
this one! Check the boxes that interest you and you will
receive only those new recipes.
keyword: sesame
keyword: toffee
keyword: candy
recipes for candy-snacks
recipes by food.chat
Email Address:
(posted October 23, 2009)

from US

1 cup toasted sesame seeds
1 cup
butter
1 cup
granulated sugar
1/2 cup
brown sugar
2 tbsp water
3/4 tsp
baking soda
3 ounces bittersweet
chocolate, chopped

1. Prepare a
cookie sheet by covering it with a layer of aluminum foil and spraying the foil with nonstick cooking spray.

2. Sprinkle half of the toasted sesame seeds on the foil,
reserve the other half.

3. Place the
butter in a medium saucepan and melt it over medium-low heat.

4. Once
butter is fully melted, add sugars and water and bring to a boil, stirring constantly. Boil until the syrup reaches 290 degrees,
soft-crack stage.

5. Remove from heat and immediately stir in
baking soda. Pour onto cookie sheet and let cool for 5 minutes.

6. Sprinkle on the chopped
chocolate and allow it to melt and soften. Smooth the chocolate with an offset spatula over the top of the toffee, and sprinkle remaining sesame seeds on top. Press lightly into chocolate.

7. Allow toffee to cool for at least 2 hours. Once fully set, break into irregular pieces.



Please click here to read our policy on submitted comments
Be the first to leave a public comment about this recipe!

 
Rating:
Name:
Email 1:
City, State:
Country:
Comments:
1 Your email address will not be displayed to others, nor will it be used for any marketing purposes or released
to any third party.


©1995-2019 SimpleSolutions Corporation. All Rights Reserved.