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home > recipes > sauces and condiments > seven-layer mexican dip
16 oz can refried beans 16 oz sour cream 1 pkg Taco seasoning mix 2 cups shredded cheddar cheese 1 cup prepared guacamole 1 cup chopped tomato 1/2 cup sliced green onion 1/2 cup sliced black olives Tortilla chips This old standby is always well received. One can vary the amount of ingredients to their liking. Spread beans in serving dish. Mix sour cream and taco seasoning and spread over beans. Top with the cheese, dollops of guacamole, then the tomatoes and onions and olives. Serve with Tortilla or desired corn chips.

Seven-layer Mexican Dip


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list all recipes for SAUCES (340)
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list all recipes by BUTTERFLYDOG (1134)


   

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keyword: seven
keyword: layer
keyword: mexican
ethnicity: mexican
recipes for sauces
recipes by butterflydog
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(posted August 11, 2006)

16 oz can refried
beans
16 oz
sour cream
1 pkg
Taco seasoning mix
2 cups shredded
cheddar
cheese
1 cup prepared
guacamole
1 cup chopped
tomato
1/2 cup sliced
green onion
1/2 cup sliced black olives
Tortilla chips

This old standby is always well received. One can vary the amount of ingredients to their liking.

Spread
beans in serving dish. Mix
sour cream and taco seasoning and spread over beans. Top with the cheese, dollops of guacamole, then the tomatoes and onions and olives. Serve with Tortilla or desired corn chips.


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