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home > recipes > meat > shahi seekh kebab
from US Serves 4 1/2 kg minced meat (lamb meat) 3 black cardamom pods 1 1/2 tsp black peppercorns, crushed 1/2 tsp cinnamon powder 1 1/2 tsp coconut, grated 2 tbs cream 1 tsp seeds 3 tsp garlic paste 3 tsp ginger paste 2 tsp oil 3 tsp besan (roasted) 1/2 tsp Javitiri powder 2 tbs lemon juice 3 tbs onion paste, light browned 2 tsp poppy seeds 1 tsp red chili powder 2 tbs yogurt salt to taste Mix mince with all other ingredients and 2 tsp of Habib Oil. Knead well for 10 minutes. Let stand for 10 minutes. Wet hands with cold water and mould mixture round skewers pressing and shaping long as desired. Roast the kebabs in a medium hot tandoor for 12 minutes till they are browned uniformly. The kebabs can also be slid off the skewer and cooked on the fine wire mesh of the grilling rack in a charcoal gas grill or you can place direct on grill. Do not turn too often as the kebabs may split. You should also use Habib Oil with brush while placed on gas grill for better taste and look. Kebabs are ready to eat or serve.

Shahi Seekh Kebab


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(posted May 13, 2010)

from US

Serves 4

1/2 kg minced meat (
lamb meat)
3 black
cardamom pods
1 1/2 tsp black peppercorns, crushed
1/2 tsp
cinnamon powder
1 1/2 tsp
coconut, grated
2 tbs
cream
1 tsp seeds
3 tsp
garlic paste
3 tsp ginger paste
2 tsp oil
3 tsp
besan (roasted)
1/2 tsp Javitiri powder
2 tbs
lemon juice
3 tbs
onion paste, light browned
2 tsp poppy seeds
1 tsp red
chili powder
2 tbs yogurt
salt to taste

Mix
mince with all other ingredients and 2 tsp of Habib Oil.

Knead well for 10 minutes. Let stand for 10 minutes.

Wet hands with cold water and mould mixture round skewers pressing and shaping
long as desired.

Roast the kebabs in a medium hot tandoor for 12 minutes till they are browned uniformly.

The kebabs can also be slid
off the skewer and cooked on the fine wire mesh of the grilling rack in a charcoal gas grill or you can place direct on grill.

Do not turn too often as the kebabs may
split.

You should also use Habib Oil with
brush while placed on gas grill for better taste and look.

Kebabs are ready to eat or serve.



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