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home > recipes > candy / snacks > shamrock rolls
from Tipperary, Ireland St. Patrick's Day recipes coming around! 1-cake dry yeast 1/4-cup lukewarm water 1/2-cup mashed potatoes 1/4-cup shortening 1 1/2-tsp salt 1/4-cup sugar 1-cup milk 1-egg 4 to 4 1/2 cups flour Add yeast to water. Combine potatoes, shortening, salt, sugar and milk; add yeast mixture and egg. Stir in 2 cups flour; add remaining flour. Knead on bread board 8 to 10 minutes. Let rise till double in size in a warm place. Punch down; shape into balls. Let rise 10 minutes more; shape into rolls. Let rise until double in size. Bake at 375º for 15 to 25 minutes.

Shamrock Rolls


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list all recipes for CANDY-SNACKS (223)
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list all recipes by RCOEN (260)


   

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keyword: shamrock
keyword: rolls
ethnicity: irish
recipes for candy-snacks
recipes by rcoen
Email Address:
(posted February 29, 2004)

from Tipperary, Ireland

St. Patrick's Day recipes coming around!

1-
cake dry yeast
1/4-cup lukewarm water
1/2-cup mashed potatoes
1/4-cup
shortening
1 1/2-tsp
salt
1/4-cup
sugar
1-cup
milk
1-
egg
4 to 4 1/2 cups
flour

Add
yeast to water. Combine potatoes, shortening, salt, sugar and milk; add yeast mixture and egg. Stir in 2 cups flour; add remaining flour. Knead on bread board 8 to 10 minutes. Let rise till double in size in a warm place. Punch down; shape into balls. Let rise 10 minutes more; shape into rolls. Let rise until double in size. Bake at 375º for 15 to 25 minutes.



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