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home > recipes > appetizers > shigumch'i namul
Someone very recently requested this recipe. This is a type of spinach salad that is served in Korean restaurants. This and other Korean recipes can be found at http://members.aol.com/iamommy/adoption/recipes.html Shigumch'i Namul (Spinach Salad) 1/2 cup water 1 lb fresh spinach 2 teaspoons soy sauce 1 tablespoon dark sesame oil 1/2 teaspoon finely chopped garlic 1 tablespoon toasted sesame seeds In large saucepan, bring water to a boil over high heat. Add spinach, cover, and reduce heat to medium-high. Cook for 2 to 3 minutes or until bright green. Drain in colander When cool, gently squeeze out excess water with your hands Cut spinach into 2 inch lengths and place in a large bowl Add remaining ingredients and mix well Serve at room temperature.

Shigumch'i Namul


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(posted March 3, 2000)

Someone very recently requested this recipe. This is a type of
spinach salad that is served in Korean restaurants.

This and other Korean recipes can be found at http://members.aol.com/iamommy/adoption/recipes.html

Shigumch'i Namul (
Spinach Salad)

1/2 cup water
1 lb fresh
spinach
2 teaspoons
soy sauce
1 tablespoon dark
sesame oil
1/2 teaspoon finely chopped
garlic
1 tablespoon toasted sesame seeds

In large
saucepan, bring water to a boil over high heat. Add spinach, cover, and reduce heat to medium-high. Cook for 2 to 3 minutes or until bright green. Drain in colander When cool, gently squeeze out excess water with your hands Cut spinach into 2 inch lengths and place in a large bowl Add remaining ingredients and mix well Serve at room
temperature.


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+1 comment
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from Seattle, Washington, United States wrote:2  1

I was so happy to see this posted. I've always ordered more of this at Korean restaurants. I tried this recipe today and it turned out beautifully!! It's so easy, too.
5 starsMarch 5, 2000


 
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