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home > recipes > soups > shrimp bisque
Hi everyone! Here's one of our favorite soups to serve during the holidays!! SHRIMP BISQUE 1 medium onion 3 tbs flour 3 tbs butter 1 cup milk 1 (10 3/4 ounce) can chicken broth 1 tsp salt white pepper to taste 1/2 pound shrimp, shelled and deveined 1/2 cup light cream dash of seafood seasoning (we use Old Bay), or to taste Chop onion and saute in butter until translucent. Stir in the flour until smooth; add the chicken broth. Stir over low heat for at least 3 minutes. In seperate pan add milk and shrimp; cook until mixture almost boils. Add to flour and broth mixture. Season with salt, white pepper and seafood seasoning. Stir in cream and heat thoroughly, do not boil. You can make this ahead of time and reheat before serving. You can also substitute lobster or crab. Makes about 6 servings and can be doubled. Enjoy!! Julie Michigan, USA

Shrimp Bisque


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keyword: shrimp
keyword: bisque
recipes for soups
recipes by JulieAG945
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(posted October 27, 1995)

Hi everyone! Here's one of our favorite soups to serve during the holidays!!

SHRIMP BISQUE

1 medium
onion
3 tbs
flour
3 tbs
butter
1 cup
milk
1 (10 3/4 ounce) can
chicken broth
1 tsp
salt
white pepper to taste
1/2 pound
shrimp, shelled and deveined
1/2 cup
light cream
dash of seafood seasoning (we use Old Bay), or to taste
Chop onion and saute in butter until translucent. Stir in the flour until
smooth; add the chicken broth. Stir over low heat for at least 3 minutes.
In seperate
pan add milk and shrimp; cook until mixture almost boils. Add
to
flour and broth mixture. Season with salt, white pepper and seafood
seasoning. Stir in cream and heat thoroughly, do not boil. You can make
this ahead of time and reheat before serving. You can also substitute
lobster or crab. Makes about 6 servings and can be doubled.

Enjoy!!
Julie
Michigan, USA



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