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home > recipes > dessert > simple strawberry soufflé
3 cups fresh strawberries 1/4 cup sugar 6 egg whites 1/4 cup sugar Custard or cream sauce to accompany Mint leaves to garnish This is like a puff meringue, spoon from dish and serve along with a sauce. No flour in the recipe, just risen by the whites. Make a puree with the berries and sugar in the food processor Make a meringue by beating egg whites with sugar until stiff but not dry Gently combine whites into puree. Fill a small soufflé dish or casserole dish with mixture. Flatten top with spatula Bake on lower oven shelf, in a preheated 400F oven 8 to 15 minutes or just getting browned around edges Serve immediately with a cream or custard sauce on the side

Simple Strawberry Soufflé


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(posted May 18, 2008)

3 cups fresh strawberries
1/4 cup
sugar
6
egg whites
1/4 cup
sugar
Custard or cream sauce to accompany
Mint leaves to garnish

This is like a puff
meringue, spoon from dish and serve along with a sauce.

No
flour in the recipe, just risen by the whites.

Make a puree with the berries and
sugar in the food processor

Make a
meringue by beating egg whites with sugar until stiff but not
dry

Gently
combine whites into puree.

Fill a small soufflé dish or
casserole dish with mixture.

Flatten top with
spatula

Bake on lower oven shelf, in a preheated 400F oven 8 to 15 minutes or just getting browned around edges

Serve immediately with a
cream or custard sauce on the side


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