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home > recipes > muffins > simple banana muffins
1 1/3 cups sugar 1 cup oil 4 ripe bananas 3 eggs 1 tsp baking soda 3 tsp baking powder dash salt 3 cups flour 2 tsp pure vanilla 1 cup chopped walnuts ( optional ) These are very easy, moist, tender and delicious. I use them for breakfast, or split them in half and add fresh blueberries and berries on the top with liquid cream or sour cream Beat with electric mixer medium speed at least 5 minutes: the oil, sugar, banana, eggs, baking powder and baking soda and salt. Then add the 3 cups flour gradually and beat another 5 minutes. Lastly stir in the nuts and vanilla and blend well. Fill muffin tins/cups 3/4 full. I use muffins paper liners. Bake preheated 325 F oven 35 to 40 minutes or until done. Makes 24 standard or 12 large. Freezes well. Taste even better when aged to mellow all flavors

Simple Banana Muffins


average rating = 4 stars(4.00001 comment available)
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(posted August 15, 2008)

1 1/3 cups
sugar
1 cup oil
4
ripe bananas
3
eggs
1 tsp
baking soda
3 tsp
baking powder
dash salt
3 cups
flour
2 tsp pure
vanilla
1 cup chopped walnuts ( optional )

These are very easy, moist, tender and delicious. I use them for breakfast, or
split them in half and add fresh blueberries and berries on the top with liquid cream or sour cream

Beat with electric mixer medium speed at least 5 minutes: the oil, sugar, banana,
eggs, baking powder and baking soda and salt. Then add the 3 cups flour gradually and beat another 5 minutes. Lastly stir in the nuts and vanilla and blend well. Fill muffin tins/cups 3/4 full. I use muffins paper liners.

Bake preheated 325 F oven 35 to 40 minutes or until done. Makes 24 standard or 12 large.

Freezes well. Taste even better when aged to
mellow all flavors


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from bensalem, pa, United States wrote:0  0

very simple recipe, quick to prepare. i made as bread and it took about an hour and a half to make one very large loaf, but there was enough batter to make two medium sized loaves. i used sucanat instead of sugar and it came out darker and had more of the brown sugar taste that sucanat tends to have.
4 starsAugust 18, 2008


 
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