International Recipes Dot Net: Real Recipes from Real People


  You are not logged in
Follow on Twitter!
Search Recipes:
 
site map
advertising info
privacy policy

Share Your Recipe
Most Popular Recipes
Highest Rated Recipes
SyndicateThis


Random Recipe
Greek Chestnut Spaghetti






Food Dictionary
Theme Sections
Photo Gallery
F.A.Q.


home > recipes > meat > skillet lasagna
This is nice to make over the stovetop rather than the oven method. Enjoy:-) Skillet Lasagna Recipe By : Cooking Cleverly, Using Your Gas Range Efficiently Serving Size : 8 Preparation Time :0:12 Categories : Ground Chicken Breast Pasta, Rice, Couscous 1/2 tsp olive oil 1 lb ground chicken breast, skinless -- cooked 1/2 c onions -- chopped 1/2 c bell peppers -- chopped 1 pkg spaghetti sauce mix 16 ozs fat-free cottage cheese 3 c No Yolks® egg noodle substitute -- uncooked 2 tsps basil 1 tbsp parsley 14 1/2 ozs crushed tomatoes 8 ozs no-salt-added tomato sauce 1 c water 8 ozs fat-free mozzarella cheese -- grated In a skillet, heat oil over medium flame. Add chicken, onions, and bell peppers. Cook until chicken is no longer pink and vegetables are tender. Sprinkle chicken mixture with half of the spaghetti sauce mix. Then, spoon cotttage cheese over chicken mixture. Top with egg noodle substitute in a layer and sprinkle with remaining spaghetti sauce mix. Stir in basil and parsley. Pour crushed tomatoes, tomato sauce, and water over top, making sure all is moistened. Cover and simmer over low flame, 35 minutes or until noodles are done. Sprinkle with cheese over top and let set for 5 minutes before serving. Per serving: 226 Calories; 1g Fat (3% calories from fat); 31g Protein; 21g Carbohydrate; 28mg Cholesterol; 804mg Sodium -- Anita A. Matejka Texas, USA

Skillet Lasagna


SUBMITTED BY
list all recipes for MEAT (1007)
list all recipes by ANITA (275)


   

conversions contact author view cookbook print recipe
email recipe add to cookbook add to calendar add to shopping list

Recipe Alert Most Popular Recipes Most Emailed Recipes
 
Stay informed and receive new recipes that are similar to
this one! Check the boxes that interest you and you will
receive only those new recipes.
keyword: skillet
keyword: lasagna
recipes for meat
recipes by anita
Email Address:
(posted January 9, 1999)


This is nice to make over the stovetop rather than the oven method. Enjoy:-)

Skillet Lasagna

Recipe By : Cooking Cleverly, Using Your Gas Range Efficiently
Serving Size : 8 Preparation Time :0:12
Categories : Ground Chicken Breast Pasta, Rice, Couscous

1/2 tsp olive oil
1 lb ground chicken breast, skinless -- cooked
1/2 c onions -- chopped
1/2 c bell peppers -- chopped
1 pkg spaghetti sauce mix
16 ozs fat-free cottage cheese
3 c No Yolks® egg noodle substitute -- uncooked
2 tsps basil
1 tbsp parsley
14 1/2 ozs crushed tomatoes
8 ozs no-salt-added tomato sauce
1 c water
8 ozs fat-free mozzarella cheese -- grated

In a skillet, heat oil over medium flame. Add chicken, onions, and bell peppers. Cook until chicken is no longer pink and vegetables are tender. Sprinkle chicken mixture with half of the spaghetti sauce mix. Then, spoon cotttage cheese over chicken mixture. Top with egg noodle substitute in a layer and sprinkle with remaining spaghetti sauce mix. Stir in basil and parsley. Pour crushed tomatoes, tomato sauce, and water over top, making sure all is moistened. Cover and simmer over low flame, 35 minutes or until noodles are done. Sprinkle with cheese over top and let set for 5 minutes before serving.

Per serving: 226 Calories; 1g Fat (3% calories from fat); 31g Protein; 21g Carbohydrate; 28mg Cholesterol; 804mg Sodium

--
Anita A. Matejka
Texas, USA


Please click here to read our policy on submitted comments
Be the first to leave a public comment about this recipe!

 
Rating:
Name:
Email 1:
City, State:
Country:
Comments:
1 Your email address will not be displayed to others, nor will it be used for any marketing purposes or released
to any third party.


©1995-2019 SimpleSolutions Corporation. All Rights Reserved.