International Recipes Dot Net: Real Recipes from Real People


  You are not logged in
Follow on Twitter!
Search Recipes:
 
site map
advertising info
privacy policy

Share Your Recipe
Most Popular Recipes
Highest Rated Recipes
SyndicateThis


Random Recipe
Cialde






Food Dictionary
Theme Sections
Photo Gallery
F.A.Q.


home > recipes > sauces and condiments > skorthalia
5 Garlic cloves 1/4 c White vinegar Salt 125 g Crustless stale white bread 1/2 c Ground almonds 1/2 c Olive oil 1 Tb Lemon juice Freshly ground white pepper Makes: 1 1/2 cups Soak halved garlic cloves in vinegar for 10 minutes. Remove garlic to a mortar, add 1/2 teaspoon salt and pound to a paste. Soak bread in cold water and squeeze dry. Crumble into small particles and gradually blend into garlic, adding a little vinegar to smooth the mixture. When well pounded and smooth, transfer to a bowl if mortar is small. Gradually beat in ground almonds and olive oil alternately with remaining vinegar. Beat in lemon juice and add salt to taste. If mixture is very thick, beat in a little more oil or lemon juice, depending on flavour balance. Mixture should be the consistency of stiff mayonnaise. Turn into a serving bowl and serve with fried fish, squid, fried or boiled vegetables or as directed in recipes. Food processor or blender method: Soak garlic as above. Place all ingredients except oil in container and process or blend until smooth. Gradually beat in oil. Adjust seasoning, flavour and consistency as above and blend until smooth. Do not over-beat as mixture could heat and curdle.

Skorthalia


SUBMITTED BY
list all recipes for SAUCES (340)
list all Greek recipes (88)
list all recipes by LEILA (1)


conversions contact author view cookbook print recipe
email recipe add to cookbook add to calendar add to shopping list

Recipe Alert This is Found in... Most Emailed Recipes
(posted April 18, 2005)

5
Garlic cloves
1/4 c White
vinegar
Salt
125
g Crustless stale white bread
1/2 c Ground almonds
1/2 c
Olive oil
1 Tb
Lemon juice
Freshly ground white pepper

Makes: 1 1/2 cups

Soak halved
garlic cloves in vinegar for 10 minutes. Remove garlic to a mortar, add 1/2 teaspoon salt and pound to a paste. Soak bread in cold water and squeeze
dry. Crumble into small particles and gradually blend into garlic, adding a little vinegar to smooth the mixture.

When well pounded and
smooth, transfer to a bowl if mortar is small. Gradually beat in ground almonds and
olive oil alternately with remaining vinegar. Beat in lemon juice and add salt to taste. If mixture is very thick, beat in a little more oil or lemon juice, depending on flavour balance. Mixture should be the consistency of stiff mayonnaise.

Turn into a serving bowl and serve with fried
fish, squid, fried or
boiled vegetables or as directed in recipes.

Food processor or blender method: Soak garlic as above. Place all ingredients except oil in container and process or blend until smooth. Gradually beat in oil. Adjust seasoning, flavour and consistency as above and blend until smooth. Do not over-beat as mixture could heat and curdle.


Please click here to read our policy on submitted comments
Be the first to leave a public comment about this recipe!

 
Rating:
Name:
Email 1:
City, State:
Country:
Comments:
1 Your email address will not be displayed to others, nor will it be used for any marketing purposes or released
to any third party.


©1995-2020 SimpleSolutions Corporation. All Rights Reserved.