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home > recipes > pasta > slow cooker sausage and pepper pasta
Serves 10. 1 1/2 lb. Italian sausage (sweet, hot or both), cut into 1-inch pieces 2 red bell peppers, sliced 2 green bell peppers, sliced 2 large onions, sliced 1 28-ounce can roasted or regular diced tomatoes 1 6-ounce can tomato paste 1 tsp oregano 1 16-ounce package penne, cooked al dente 1/4 cup shredded Parmesan cheese 1. In large nonstick skillet over medium heat, cook sausage until brown, about 10 minutes. Remove from skillet and set aside. 2. Place peppers and onions in skillet. Saute until onions are golden brown, about 10 minutes. 3. Add sausage, peppers and onions, tomatoes, tomato paste and oregano to slow cooker. Mix well. Cook on low for 6 to 8 hours. 4. Add pasta and cheese. Stir to combine.

Slow Cooker Sausage and Pepper Pasta


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keyword: cooker
keyword: sausage
keyword: pepper
keyword: pasta
ethnicity: italian
recipes for pasta
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(posted December 10, 2007)

Serves 10.

1 1/2 lb.
Italian sausage (sweet, hot or both), cut into 1-inch pieces
2 red bell peppers, sliced
2
green bell peppers, sliced
2 large onions, sliced
1 28-ounce can roasted or regular diced tomatoes
1 6-ounce can
tomato paste
1 tsp
oregano
1 16-ounce package
penne, cooked
al dente
1/4 cup shredded
Parmesan
cheese

1. In large nonstick
skillet over medium heat, cook sausage until brown, about 10 minutes. Remove from skillet and set aside.

2. Place peppers and onions in
skillet. Saute until onions are golden brown, about 10 minutes.

3. Add
sausage, peppers and onions, tomatoes,
tomato paste and oregano to slow cooker. Mix well. Cook on low for 6 to 8 hours.

4. Add
pasta and cheese. Stir to combine.


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