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home > recipes > meat > smoked brisket
SMOKED BRISKET 7 to 9 lb brisket, fat trimmed off 8 Tbsp. Wright's Liquid Smoke 2 tsp. Adolph's Tenderizer 4 Tbsp. Worchestershire 1/2 to 1 tsp. garlic salt 4 Tbsp. Wishbone Italian Salad Dressing 1 tsp. celery salt 2 tsp. mustard 1/2 tsp. onion salt 2 Tbsp. ketchup Mix all seasonings in large roasting pan. Sprinkle brisket with tenderizer and put in pan to marinate at least 12 hours. Turn 2 to 3 times. Take from refrigerator about an hour before baking in covered roaster at 250 degrees for 4 to 5 hours.

Smoked Brisket


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list all recipes for MEAT (1007)
list all recipes by AJEWELL (101)


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keyword: smoked
keyword: brisket
recipes for meat
recipes by ajewell
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(posted January 18, 1999)

SMOKED
BRISKET

7 to 9 lb
brisket, fat trimmed off 8 Tbsp. Wright's Liquid Smoke
2 tsp. Adolph's
Tenderizer 4 Tbsp. Worchestershire
1/2 to 1 tsp.
garlic salt 4 Tbsp. Wishbone Italian Salad Dressing
1 tsp.
celery salt 2 tsp. mustard
1/2 tsp.
onion salt 2 Tbsp. ketchup

Mix all seasonings in large roasting
pan. Sprinkle brisket with
tenderizer and put in pan to marinate at least 12 hours. Turn 2 to 3
times. Take from refrigerator about an hour before
baking in covered
roaster at 250 degrees for 4 to 5 hours.


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