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home > recipes > seafood > smoked salmon parcels
from Rotterdam Smoked salmon parcels 120 gr. white crab meat 20 gr. avocado, diced 25 gr.cucumber, seeds removed and diced 20 gr. plum tomato fillet, diced 75 ml. salad dressing 250 gr. smoked salmon, cut in 8 thin slices 40 gr. Beluga caviar 40 gr. assorted salad leaves salt and fresly milled pepper chive tops Serves 4 Mix the crab meat with the diced avocado, cucumber and tomato, and half the salad dressing. Season well with salt and pepper. Divide the crab meat mixture between the slices of smoked salmon and fold each one into a neat parcel. Arrange two parcels on each plate and top with the caviar. Toss the salad leaves in the remaining salad dressing and season to taste. Arrange on plates and garnisch with chive tops Happy cooking Edward http://www.xs4all.nl/~evloenen

Smoked Salmon Parcels


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keyword: smoked
keyword: salmon
keyword: parcels
recipes for seafood
recipes by evloenen
Email Address:
(posted February 6, 1999)

from Rotterdam

Smoked salmon parcels

120 gr. white
crab meat
20 gr.
avocado, diced
25 gr.
cucumber, seeds removed and diced
20 gr.
plum tomato fillet, diced
75 ml.
salad
dressing
250 gr.
smoked
salmon, cut in 8 thin slices
40 gr.
Beluga
caviar
40 gr. assorted salad leaves
salt and fresly milled pepper
chive tops

Serves 4

Mix the
crab meat with the diced avocado, cucumber and tomato, and half the salad
dressing. Season well with salt and pepper.

Divide the
crab meat mixture between the slices of smoked
salmon and fold each one into a neat parcel. Arrange two parcels on each plate and top with the caviar.

Toss the salad leaves in the remaining
salad
dressing and season to taste. Arrange on plates and garnisch with chive tops

Happy cooking

Edward

http://www.xs4all.nl/~evloenen



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