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home > recipes > meat > smokey chipotle shredded beef
from NY, US 3 lbs. boneless beef chuck roast 2 Tbs. canned chipotle chilies in adobo sauce 1/2 cup ketchup 3 cups water 8 cloves minced garlic 2 tsp. oregano 2 tsp. chili powder 1 tsp. cumin 1/4 tsp. black pepper 1 (7 1/2 oz.) can El Paso Jalapeno Salsa or similar brand In large heavy pot, stir together everything except the meat. Over medium high heat bring the mixture to a boil. While the sauce is coming to a boil, cut the beef into pieces, trimming off the fat. Add to the boiling sauce. Bake at 350 for 2-3 hours or until fork tender, stirring every 30 minutes and adding more water as necessary. Keep in mind that when the beef is finished cooking you want the sauce to be thick. Remove the pot from the heat and shred the beef with 2 forks. Allow it to sit in the sauce for about 5 minutes before serving. Serve in tacos, burritos, chimichangas, or any Mexican dish. Serves 8-10.

Smokey Chipotle Shredded Beef


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keyword: smokey
keyword: chipotle
keyword: shredded
ethnicity: mexican
recipes for meat
recipes by butterflydog
Email Address:
(posted March 15, 2012)

from NY, US

3 lbs. boneless
beef chuck roast
2 Tbs. canned chipotle chilies in
adobo sauce
1/2 cup
ketchup
3 cups water
8 cloves minced
garlic
2 tsp.
oregano
2 tsp.
chili powder
1 tsp.
cumin
1/4 tsp. black pepper
1 (7 1/2 oz.) can El Paso Jalapeno
Salsa or similar brand

In large
heavy
pot, stir together everything except the meat. Over medium high heat bring the mixture to a boil. While the sauce is coming to a boil, cut the beef into pieces, trimming off the fat. Add to the boiling sauce. Bake at 350 for 2-3 hours or until fork tender, stirring every 30 minutes and adding more water as necessary. Keep in mind that when the beef is finished cooking you want the sauce to be thick. Remove the pot from the heat and shred the beef with 2 forks. Allow it to sit in the sauce for about 5 minutes before serving. Serve in tacos, burritos, chimichangas, or any Mexican dish.

Serves 8-10.



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