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home > recipes > breads > soft potato bread stuffing
from USA Soft Potato Bread Stuffing Inspired by a recipe off a bag of bread stuffing cubes, I've added my own changes: 1 loaf of soft potato white bread, cubed into bite size pieces or 1 bag 12 oz. of soft potato bread already cubed for stuffing 1/2 stick butter or margarine ( or oil ) 1 cup onions finely chopped 1 cup celery finely chopped 1 carrot finely grated 1 clove garlic minced 1 tsp poultry seasoning or use Bell's brand ( a combo of rosemary, oregano, sage, thyme, ginger marjoram and pepper ) salt and pepper fresh chopped parsley to taste. enough -(1 cup) chicken or turkey broth as desired for moistness. Melt butter or margarine in saucepan and stir in onions, celery and carrot and cook and stir until vegetables are softened and tender. Add in garlic if desired and cook and stir to soften and flavor. Stir in bread cubes and cook and stir until combined with vegetables. Stir in seasonings. The mixture will be soft but add enough broth to soften and moisturize more. Filling should be moist but neither dry or soggy. Serve hot or reheat in a covered casserole dish at 350F. Use a side dish for poultry. serves 6. Visit our web page: personal as well as fabulous culinary topics http://www.pipeline.com/~rosskat/

Soft Potato Bread Stuffing


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keyword: potato
keyword: bread
keyword: stuffing
recipes for breads
recipes by butterflydog
Email Address:
(posted November 23, 1999)

from USA

Soft Potato Bread Stuffing

Inspired by a recipe
off a bag of bread stuffing cubes, I've added my own changes:

1 loaf of
soft potato white bread, cubed into bite size pieces
or 1 bag 12 oz. of
soft potato bread already cubed for stuffing
1/2 stick
butter or margarine ( or oil )
1 cup onions finely chopped
1 cup
celery finely chopped
1
carrot finely grated
1
clove garlic minced
1 tsp
poultry seasoning or use Bell's brand ( a combo of rosemary, oregano, sage, thyme, ginger marjoram and pepper )
salt and pepper
fresh chopped
parsley to taste.
enough -(1 cup)
chicken or
turkey broth as desired for moistness.

Melt butter or margarine in saucepan and stir in onions,
celery and carrot and cook and stir until vegetables are softened and tender. Add in garlic if desired and cook and stir to soften and flavor. Stir in bread cubes and cook and stir until combined with vegetables. Stir in seasonings. The mixture will be soft but add enough broth to soften and moisturize more. Filling should be moist but neither dry or soggy. Serve hot or reheat in a covered casserole dish at 350F. Use a side dish for poultry. serves 6.

Visit our web page: personal as well as fabulous culinary topics
http://www.pipeline.com/~rosskat/



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