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home > recipes > soups > solyanka 2
from Tipperary, Ireland 2 pounds Potatoes 1 1/2 cups Cottage cheese 1 cup Yogurt 1 tablespoon Butter 2 cups Chopped onion 1 teaspoon Salt 1 teaspoon Caraway seeds 1 small Head cabbage shredded (about 6 cups) 2 medium Carrots shredded 5 cloves Garlic 3 tbs Fresh dill (or 1 Tb dried) Black pepper lots, to taste 3 tbs Vinegar Paprika Preheat oven to 350. Lightly grease 2 qt casserole. Peel and chop the potatoes into small pieces. Boil 8 or 10 mins, till tender and mashable. Drain and transfer to a large bowl. Mash potatoes while they're hot, adding cottage cheese and yogurt. Meanwhile, melt butter in large skillet. Add onions and salt, and saute about 5 mins. Add caraway and cabbage,, and saute about 10 more mins, stirring occasionally. When cabbage is tender, add carrots, garkic and dill. Cook 5 more mins, then remove from heat. Add sauted veggies and all remaining ingredients EXCEPT paprika to the mashed potatoes. Mix well and spread into the prepared pan. Sprinkle the paprika on top. Bake uncovered 35 to 45, until heated through. Serve hot.

Solyanka 2


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(posted September 16, 2010)

from Tipperary, Ireland

2 pounds Potatoes
1 1/2 cups
Cottage cheese
1 cup Yogurt
1 tablespoon
Butter
2 cups Chopped
onion
1 teaspoon
Salt
1 teaspoon Caraway seeds
1 small Head
cabbage shredded (about 6 cups)
2 medium Carrots shredded
5 cloves
Garlic
3 tbs Fresh
dill (or 1 Tb dried)
Black pepper lots, to taste
3 tbs
Vinegar
Paprika

Preheat oven to 350. Lightly
grease 2 qt casserole. Peel and chop the potatoes into small pieces. Boil 8 or 10 mins, till tender and mashable. Drain and transfer to a large bowl. Mash potatoes while they're hot, adding cottage
cheese and yogurt.

Meanwhile,
melt butter in large skillet. Add onions and salt, and saute about 5 mins. Add caraway and cabbage,, and saute about 10 more mins, stirring occasionally. When cabbage is tender, add carrots, garkic and dill. Cook 5 more mins, then remove from heat. Add sauted veggies and all remaining ingredients EXCEPT paprika to the mashed potatoes. Mix well and spread into the prepared pan. Sprinkle the paprika on top. Bake uncovered 35 to 45, until heated through. Serve hot.



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