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home > recipes > appetizers > sopapillas
Sopapillas Sopapillas are puffy little pillows of air surrounded by a crisp flaky crust. They're good with butter or honey or whatever you like! 2 Tbsp shortening 2 C all-purpose flour 1/2 tsp salt 2 tsp baking powder 2/3 C lukewarm water oil Combine flour, baking powder and salt. Cut in shortening thoroughly. Sprinkle in water, 1 Tbsp at a time, tossing with fork until all flour is moistened and dough almost clears the side of the bowl. Gather dough into a ball. Cover and refrigerate 30 minutes. Heat 2" of oil. Roll dough into a rectangle on lightly floured board. Cut into little 3" x 2" rectangles. Fry till puffed and golden, turning once (about 2 minutes) Drain completely on paper towels.

Sopapillas


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keyword: sopapillas
ethnicity: south american
recipes for appetizers
recipes by PoohBearMe
Email Address:
(posted September 29, 1998)

Sopapillas

Sopapillas are puffy little pillows of air surrounded by a
crisp flaky crust. They're good with butter or honey or whatever you like!

2 Tbsp
shortening
2 C
all-purpose
flour
1/2 tsp
salt
2 tsp
baking powder
2/3 C lukewarm water
oil

Combine flour,
baking powder and salt. Cut in shortening thoroughly. Sprinkle in water, 1 Tbsp at a time, tossing with fork until all flour is moistened and dough almost clears the side of the bowl. Gather dough into a ball. Cover and refrigerate 30 minutes. Heat 2" of oil. Roll dough into a rectangle on lightly floured board. Cut into little 3" x 2" rectangles. Fry till puffed and golden, turning once (about 2 minutes)

Drain completely on paper towels.



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