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home > recipes > soups > sotsuppe
Serves 8. Dried fruit soup, or "Sweet Soup" is a Scandinavian favorite, as classic as Dala horses or Ingmar Bergman. Here's a basic recipe - feel free to experiment with the types of fruit according to your taste and the ingredients you have on hand. Cooking Time - 30 minutes 5 cups water 1/2 cup dried apples, finely chopped 1/2 cup raisins or currents 1/2 cup dried apricots, finely chopped 1/2 cup pitted prunes, finely chopped 1 heaping Tbsp. pearl tapioca 1 cinnamon stick 1 star anise, optional 1 cup fruit juice (apple or cranberry or lingonberry, if you can get it) Bring water to a steady boil. Stir in dried fruit, pearl tapioca, cinnamon stick, and star anise, reduce heat to medium, and maintain at a low simmer for 25 minutes. Stir in fruit juice and heat for a final 5 minutes. Remove cinnamon and star anise. Sweet soup can be served either warm or cold, as a dessert or snack or breakfast selection.

Sotsuppe


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keyword: sotsuppe
ethnicity: scandinavian
recipes for soups
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(posted May 12, 2009)

Serves 8.

Dried fruit soup, or "Sweet Soup" is a Scandinavian favorite, as classic as Dala horses or Ingmar Bergman. Here's a basic recipe - feel free to experiment with the types of fruit according to your taste and the ingredients you have on hand.

Cooking Time - 30 minutes

5 cups water
1/2 cup dried apples, finely chopped
1/2 cup raisins or currents
1/2 cup dried apricots, finely chopped
1/2 cup pitted prunes, finely chopped
1 heaping Tbsp. pearl tapioca
1
cinnamon stick
1
star anise, optional
1 cup fruit juice (
apple or cranberry or lingonberry, if you can get it)

Bring water to a steady
boil. Stir in dried fruit, pearl tapioca, cinnamon stick, and star
anise, reduce heat to medium, and maintain at a low simmer for 25 minutes. Stir in fruit juice and heat for a final 5 minutes. Remove cinnamon and star anise.

Sweet soup can be served either warm or cold, as a dessert or snack or breakfast selection.


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