International Recipes Dot Net: Real Recipes from Real People


  You are not logged in
Follow on Twitter!
Search Recipes:
 
site map
advertising info
privacy policy

Share Your Recipe
Most Popular Recipes
Highest Rated Recipes
SyndicateThis


Random Recipe
Raspberry Buckle






Food Dictionary
Theme Sections
Photo Gallery
F.A.Q.


home > recipes > dessert > sour cream coffee cake trifle
from NY. USA 1 8 or 9 inch sour cream coffee cake with cinnamon nut streusel - loaf, tube or bundt variety (home made or store bought) 1, 16 oz can Hershey's chocolate syrup 32 oz frozen strawberries in sugar syrup, thawed 1 large container of whipped topping or one pint cream whipped 1 small jar of maraschino cherries in juice mint leaves for garnish Every New Year, I create a different delicious dessert for my family. Although any home made sour coffee cake is great by itself; this trifle makes an unusual but wonderful party dessert. Hope you enjoy it! When cake is completely cold, tear up in coarse chunks. In a glass bowl layer the cake, berries with juice, chocolate syrup, cut of maraschino and juice and repeat layers again. Spread whipped topping or cream over the trifle. Cover and chill well. Serves 12. Serve individual portions in glass bowls or dishes Note: variations: egg nog pound cake would also work well in the recipe.

Sour Cream Coffee Cake Trifle


SUBMITTED BY
list all recipes for DESSERT (517)
list all recipes by BUTTERFLYDOG (1134)


conversions contact author view cookbook print recipe
email recipe add to cookbook add to calendar add to shopping list

Recipe Alert Most Popular Recipes Photo
(posted February 13, 2004)

from NY. USA

1 8 or 9 inch
sour cream coffee cake with cinnamon
nut
streusel - loaf, tube or bundt variety
(home made or store bought)
1, 16 oz can Hershey's
chocolate syrup
32 oz frozen strawberries in
sugar syrup, thawed
1 large container of whipped topping or one pint
cream whipped
1 small jar of maraschino cherries in juice
mint leaves for garnish

Every New Year, I create a different delicious dessert for my family. Although any home made
sour coffee cake is great by itself; this trifle makes an unusual but wonderful party dessert.
Hope you enjoy it!

When
cake is completely cold, tear up in coarse chunks. In a glass bowl layer the cake, berries with juice,
chocolate syrup, cut of maraschino and juice and repeat layers again. Spread whipped topping or cream over the trifle. Cover and chill well. Serves 12.
Serve individual portions in glass bowls or dishes

Note: variations:
egg nog pound
cake would also work well in the recipe.



Please click here to read our policy on submitted comments
Be the first to leave a public comment about this recipe!

 
Rating:
Name:
Email 1:
City, State:
Country:
Comments:
1 Your email address will not be displayed to others, nor will it be used for any marketing purposes or released
to any third party.


©1995-2020 SimpleSolutions Corporation. All Rights Reserved.