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home > recipes > appetizers > sourdough stuffing
from NY, US 1 1/2 sticks butter or margarine 3 medium onions fine diced 3 cloves garlic minced 2 bell peppers fine diced 3 Tbs fresh sage minced 1 tsp each dried marjoram and thyme 2/3 cup fresh chopped parsley 1 loaf ( 1 lb ) day old sourdough bread cubed 1 1/2 cups broth ( vegetable or chicken ) salt and pepper to taste Melt butter in pan and saute onions, peppers and garlic until tender.. Stir in herbs. Remove from heat. Place bread cubes in a large bowl and stir in vegetable mixture. Pour on broth and mix well to moisten . Place in buttered pan and bake 400F covered for 25 minutes and then uncovered for another 20 minutes. Serves 10 to 12. Note: one can use different kinds of bread other than sourdough

Sourdough Stuffing


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keyword: sourdough
keyword: stuffing
recipes for appetizers
recipes by butterflydog
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(posted November 23, 2005)

from NY, US

1 1/2 sticks
butter or margarine
3 medium onions fine diced
3 cloves
garlic minced
2 bell peppers fine diced
3 Tbs fresh
sage minced
1 tsp each dried
marjoram and thyme
2/3 cup fresh chopped
parsley
1 loaf ( 1 lb ) day old sourdough
bread cubed
1 1/2 cups
broth ( vegetable or chicken )
salt and pepper to taste

Melt butter in pan and saute onions, peppers and garlic until tender.. Stir in herbs. Remove from heat. Place bread cubes in a large bowl and stir in vegetable mixture. Pour on broth and mix well to moisten . Place in buttered pan and bake 400F covered for 25 minutes and then uncovered for another 20 minutes. Serves 10 to 12.

Note: one can use different kinds of
bread other than sourdough



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